Tomato
Lycopersicon lycopersicum 'OSU Blue'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: OSU Blue
Additional cultivar information:(aka P20 Blue, Smurf)
Hybridized by Myers
Registered or introduced: 2004
» View all varieties of Tomatoes

Height:

4-6 ft. (1.2-1.8 m)

6-8 ft. (1.8-2.4 m)

Spacing:

Unknown - Tell us

Sun Exposure:

Full Sun

Danger:

Parts of plant are poisonous if ingested

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Ferment seeds before storing

Properly cleaned, seed can be successfully stored

Growing Habit:

Indeterminate

Fruit Shape:

Standard

Fruit Size:

Medium (under one pound)

Days to Maturity:

Late (more than 80 days)

Fruit Colors:

Red-orange

Red

Purple

Brown

Black

Bicolor

Seed Type:

Open-pollinated

Created heirlooms

Usage:

Fresh, salad

Fresh, slicing

Disease Resistance:

Unknown - Tell us

Leaf Type:

Regular Leaf

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us

Regional

This plant has been said to grow in the following regions:

Barbourville, Kentucky

Hampton, Virginia

Gardeners' Notes:

1
positive
2
neutrals
0
negatives
RatingContent
Positive

On Mar 24, 2013, Hamptongrows from Hampton, VA wrote:

We grew about 15 plants and they were good producers. Not as tasty fresh as I'd hoped, but once dehydrated, the flavor was really intense. I'll grow them again this year for "sun-dried" tomatoes for next winter.

Neutral

On Jul 22, 2011, poisondartfrog from Barbourville, KY (Zone 7a) wrote:

I would have called this the Halloween Tomato. The top half is dark inky purple, nearly black. The bottom half is deep orange. The flavor is only so-so, but it is interesting.

Neutral

On Apr 9, 2011, turtleheart from Wexford, PA wrote:

NEVER GROWN
INFORMATIONAL

the first commercially available real purple tomato within the united states. it was obtained in 2004 through the crossing of a wild peruvian purple tomato with a regular red variety at the oregon state university by Jim Myers. there is still great diversity in coloration, size, shape, texture, flavor, and all growth habits. it is being stabilized and hybridized by many breeders including Tom Wagner, the man responsible for the quality variety green zebra. the tomato is more often than not in fact a red tomato, with a skin that turns darker than crayon purple once exposed to sunlight, much like a tomatillo.