Tomato
Lycopersicon lycopersicum 'Brown Sugar'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: Brown Sugar
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Height:

Unknown - Tell us

Spacing:

Unknown - Tell us

Sun Exposure:

Full Sun

Danger:

Unknown - Tell us

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Ferment seeds before storing

Properly cleaned, seed can be successfully stored

Growing Habit:

Indeterminate

Fruit Shape:

Unknown - Tell us

Fruit Size:

Medium (under one pound)

Days to Maturity:

Mid (69-80 days)

Fruit Colors:

Purple

Brown

Seed Type:

Unknown - Tell us

Usage:

Unknown - Tell us

Disease Resistance:

Unknown - Tell us

Leaf Type:

Unknown - Tell us

Regional

This plant has been said to grow in the following regions:

Mantua, Utah

Ogden, Utah

Gardeners' Notes:

1
positive
0
neutrals
0
negatives
RatingContent
Positive

On Sep 28, 2013, LooneyLinda from Mantua, UT (Zone 4b) wrote:

Brown sugar is a good name for this tomato. Small, brown/red with green shoulders. Very sweet, wonderful flavor. Fair production. Will definitely plant again.