Tomato 'Tasmanian Chocolate'

Lycopersicon lycopersicum

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: Tasmanian Chocolate
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Height:

24-36 in. (60-90 cm)

36-48 in. (90-120 cm)

Spacing:

15-18 in. (38-45 cm)

18-24 in. (45-60 cm)

24-36 in. (60-90 cm)

Sun Exposure:

Full Sun

Danger:

Parts of plant are poisonous if ingested

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Ferment seeds before storing

Properly cleaned, seed can be successfully stored

Growing Habit:

Dwarf

Fruit Shape:

Beefsteak

Fruit Size:

Medium (under one pound)

Days to Maturity:

Mid (69-80 days)

Fruit Colors:

Pink

Brown

Seed Type:

Open-pollinated

Usage:

Fresh, salad

Fresh, slicing

Canning

Disease Resistance:

Unknown - Tell us

Leaf Type:

Regular Leaf

Rugose

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us

Regional

This plant has been said to grow in the following regions:

Liberty Hill, Texas

Gardeners' Notes:

No details have been posted.

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