Family: Solanaceae (so-lan-AY-see-ee) (Info) Genus: Capsicum (KAP-sih-kum) (Info) Species: chinense (chi-NEN-see) (Info) Cultivar: Atarodo
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Height: 18-24 in. (45-60 cm)
Spacing: 9-12 in. (22-30 cm)
Sun Exposure: Full Sun Sun to Partial Shade
Heat (Pungency): Mild (1 to 1,000 Scoville Units) Moderate (1,000 to 5,000 Scoville Units)
Fruit Shape: Pear-shaped Twisted
Fruit Size: Small (under 2" in length)
Fruit Color: Green changing to red
Disease Resistance: Unknown - Tell us
Seed Type: Open-pollinated
Usage: Fresh (salsa, salads) Drying Pickling
Other details: Average Water Needs; Water regularly; do not overwater Suitable for growing in containers
Soil pH requirements: 5.6 to 6.0 (acidic) 6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral)
Propagation Methods: From seed; sow indoors before last frost
Seed Collecting: Allow unblemished fruit to ripen; clean and dry seeds Properly cleaned, seed can be successfully stored
Days to Maturity: Mid (69-80 days) Late (more than 80 days)
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