Family: Solanaceae (so-lan-AY-see-ay) (Info) Genus: Capsicum (KAP-sih-kum) (Info) Species: chinense (chi-NEN-see) (Info) Cultivar: Jacquin
Height: 24-36 in. (60-90 cm)
Spacing: 24-36 in. (60-90 cm)
Sun Exposure: Sun to Partial Shade
Heat (Pungency): Extremely Hot (above 30,000 Scoville Units)
Fruit Shape: Round Twisted
Fruit Size: Small (under 2" in length)
Fruit Color: Unknown - Tell us
Disease Resistance: Unknown - Tell us
Seed Type: Open-pollinated
Usage: Fresh (salsa, salads) Drying Pickling
Other details: Average Water Needs; Water regularly; do not overwater
Soil pH requirements: 5.6 to 6.0 (acidic) 6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral)
Propagation Methods: From seed; sow indoors before last frost
Seed Collecting: Unblemished fruit must be significantly overripe before harvesting seed; clean and dry seeds Wear gloves to protect hands when handling seeds Properly cleaned, seed can be successfully stored
Days to Maturity: Mid (69-80 days) Late (more than 80 days)
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