Beefsteak Plant

Perilla frutescens

Family: Lamiaceae (lay-mee-AY-see-ee) (Info)
Genus: Perilla (per-IL-uh) (Info)
Species: frutescens (froo-TESS-enz) (Info)




Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us


18-24 in. (45-60 cm)


12-15 in. (30-38 cm)

15-18 in. (38-45 cm)

18-24 in. (45-60 cm)


Not Applicable

Sun Exposure:

Full Sun

Sun to Partial Shade



Bloom Color:



White/Near White

Bloom Time:

Late Summer/Early Fall


Grown for foliage


Other details:

May be a noxious weed or invasive

Soil pH requirements:

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

7.6 to 7.8 (mildly alkaline)

Patent Information:


Propagation Methods:

From seed; sow indoors before last frost

Self-sows freely; deadhead if you do not want volunteer seedlings next season

Seed Collecting:

Allow seedheads to dry on plants; remove and collect seeds

Properly cleaned, seed can be successfully stored


This plant has been said to grow in the following regions:

Cullman, Alabama

Florence, Alabama

Smiths, Alabama

Union Grove, Alabama

Morrilton, Arkansas

Pangburn, Arkansas

Carlsbad, California

Hayward, California

Merced, California

Ukiah, California

Fountain, Florida

Milton, Florida

Barnesville, Georgia

Dacula, Georgia

Jonesboro, Georgia

Monroe, Georgia

Valdosta, Georgia

Barrington, Illinois

Jeffersonville, Indiana

Patriot, Indiana

Solsberry, Indiana

Delhi, Iowa

Des Moines, Iowa

Wichita, Kansas

Hi Hat, Kentucky

Louisville, Kentucky

Mc Dowell, Kentucky

Melbourne, Kentucky

Violet, Louisiana

Churchville, Maryland

Millersville, Maryland

Rosedale, Maryland

Lakeville, Massachusetts

Roslindale, Massachusetts

Detroit, Michigan

Rice, Minnesota

Saint Paul, Minnesota

Mathiston, Mississippi

Raymond, Mississippi

Waynesboro, Mississippi

Cole Camp, Missouri

Piedmont, Missouri

Rolla, Missouri

Lincoln, Nebraska

Edison, New Jersey

Mount Laurel, New Jersey

Los Alamos, New Mexico

Huntington Station, New York

Carthage, North Carolina

Fuquay Varina, North Carolina

Mooresville, North Carolina

Raleigh, North Carolina

Dundee, Ohio

Glouster, Ohio

Springboro, Ohio

Enid, Oklahoma

Hulbert, Oklahoma

Jay, Oklahoma

Stilwell, Oklahoma

Tulsa, Oklahoma

Wilkes Barre, Pennsylvania

Columbia, South Carolina

Greer, South Carolina

North Augusta, South Carolina

Woodlawn, Tennessee

Austin, Texas

Belton, Texas

Fort Worth, Texas (2 reports)

Houston, Texas

Jacksonville, Texas

La Coste, Texas

Temple, Texas

Charlottesville, Virginia

Mechanicsville, Virginia

show all

Gardeners' Notes:


On Aug 15, 2015, siege2055 from Stilwell, OK (Zone 7a) wrote:

I dont give many plants a negative rating, but this one is very invasive here, smells bad, and you cant have a vegetable garden, or flowerbeds without it taking over the tilled soil. Makes me itch after walking though it also. After looking up info on it trying to figure out what this weed was, I discovered it is also toxic to Livestock. Not easily pulled up when it takes over the entire surrounding woods, and deadheading does not help when you did not introduce it into your area to begin with, and its naturalized. Maybe the purple form is not as bad, I have no experience with it, but the green form is uncontrollable once it is naturalized.


On Oct 15, 2014, OldChurchEggery from Mechanicsville, VA wrote:

Perilla mint is a horribly invasive plant in my part of Virginia. Some people might find the plant "aromatic" but I think that's an awfully generous way of saying the plant reeks. Even after it has dried up for the season, walking through a patch of it stirs up the overpowering peppery-basil smell. We have livestock at our place and this plant is toxic to them. It does pull out easily but unfortunately, the bees love and pollinate it so much that anything you miss becomes a prolific seeder.


On Oct 2, 2014, edenmb from Huntington Station, NY (Zone 7b) wrote:

This came with some monarda from a friends garden. The bee balm never returned but this has filled a space in a shady garden. Zero maintenance. Yes, it spreads but easily pulls out. This year I let it bloom to see if there is anything I like about it, other than ease of care - not really is my conclusion.


On Jul 14, 2014, Shirrush from Ramat Gan
Israel wrote:

We have the green variety growing profusely just about everywhere we threw seeds in the community garden. It is being harvested and consumed, and most members have at least tried it. I'm waiting for culinary R&D reports from them, but I am not too enthusiastic about Green Shiso's overly dominant taste.
The purple variety, or Beefsteak Plant, is altogether a different story. I've tried to germinate seeds dozens of time, from at least 5 different accessions obtained through international seed exchanges. Only one of these deigned to give me a couple of sprouts, of which only one survived and is developing quite nicely. Is it self-fertile, or should I keep sending away valuable and validated seeds in the hope that one day I'll get it to germinate and produce seeds locally?


On Jun 21, 2014, dojustdat from Baltimore, MD wrote:

This plant is only invasive if it's left to grow unattended. It's actually an easy plant to keep in control. As KittyWittyKat said "Simply pull out the whole plant before it seeds, and its gone... it is an annual."

As a true gardener you are responsible to keep your garden in order.


On Mar 11, 2014, coriaceous from ROSLINDALE, MA wrote:

I used to be partial to the purple-leaf strain, but after growing it once in pots I found it turned into a persistent annual weed. After more than a decade, I'm still weeding it out of the beds. It's very aggressive and outcompetes many perennials, and here the seeds in the soil seedbank are very long-lived. I wish that all it took to get rid of it were to pull up the seedlings for a season before they go to seed.

I'm not immortal, and I have no doubt that its seeds will outlive me---and I'll have no control over how this land is cared for after I die.

A pretty plant, but there are far too many other pretty plants that are less work. I'll never plant this again deliberately in any garden.

Coleus makes an excellent substitute, unless you want to ... read more


On Mar 11, 2014, goldandsylvan from Ukiah, CA wrote:

I grew perilla, or shiso, its Japanese name, from seed a few years ago and liked it very much. In California the plant does not spread at all. In fact, I haven't been able to get the seeds to germinate again. Trying again this year. Apparently the seeds are very short-lived. Johnny's says on their seed packet to freeze the seed until ready to plant, then refrigerate for one day. I don't know of any other seeds this fragile.
As for the flavor, it is addictive! When the local sushi place found out I had shiso growing, they offered to buy its leaves from me. It is essential in authentic Japanese cuisine. It is also very good chopped in salad dressing, with vinegar and oil or any other favorite dressing. The Japanese wrap it whole in sushi.


On Sep 8, 2013, atcps from WOODLAWN, TN wrote:

Perilla is a plant that should never be grown because there are too many suitable replacements that don't disrupt and disturb native flora and fauna. This plant is all over in natural areas on my Tennessee property where it crowds out native species. Additionally, I never ever see insects or anything eat it or get any benefit from it. I am trying my best to eradicate it and if any of my friends ever offered it to me they would soon be ex-friends.


On Sep 16, 2011, KittyWittyKat from Saint Paul, MN (Zone 4b) wrote:

Simply pull out the whole plant before it seeds, and its gone... it is an annual.


On Jan 31, 2011, vasue from Charlottesville, VA wrote:

Recently identified the purple-tinted "mystery mint" that's grown here for years as Perilla. Love this plant (as do hummingbirds, butterflies, small bees & tiny wasps when it blooms) & the neutral rating only reflects its prolific self-sowing. Be aware that bloom stallks grow from every stem node & hundreds of tiny blooms on each plant produce thousands of seeds, but unwanteds are easilly pulled at any stage. Although this is a windy country bluff, notice few sprout away from the beds where they are welcome in moderation. Pest insects, deer & critters leave them alone & they protect roses & other susceptible ornamentals in this organic no-spray garden. Ones in shade grow 3' but those in fertile watered soil grow more than 5' high & 2' wide if uncrowded. Happy & majestic plants!


On Jan 6, 2011, kydrummer from Silver Spring, MD wrote:

Perilla is extremely invasive in central Maryland. I have been mowing it out of the back pastures for several years before it seeds and it still comes back. No hope of getting it out of the woods. Very toxic to horses if harvested into hay crop. Completely shades out grasses.


On Sep 9, 2009, natas from North East, MD (Zone 6a) wrote:

For those of you who don't know what to do with Beefsteak/perilla leaves, they are a suitable replacement for basil in most recipes, including pesto and pizza.


On May 29, 2009, outdoorlover from Enid, OK (Zone 7a) wrote:

This plant grows happily in our region in full shade. It does re-seed itself vigorously, but the babies are very easy to pull up and pass to friends. It adds beautiful color to shady places, and the bugs in our region do not like it either.


On Dec 15, 2008, arthurb3 from Raleigh, NC (Zone 7b) wrote:

These make a nice hedge and if you cut the flowers off or cut them down before the seeds ripen it will help to prevent them from comming up everywere. Then the plants are very useful in the compost pile or to use a green manure to turn in to the garden if you practice green manure rotation. The fiberous roots really help airate the soil.


On Oct 10, 2008, claypa from West Pottsgrove, PA (Zone 6b) wrote:

This weed replaces our native plants in woodlands here; listed as invasive in Pennsylvania. The following is quoted from the US National Forest service:

Ecological Impacts: Often planted as showy ornamentals, beefsteak
plants may readily escape cultivation, spreading to disturbed areas
where they disrupt native ecosystems. The species has toxic
characteristics and very few predators. It is ordinarily avoided by cattle and has been implicated in cattle
poisoning. Plants are most toxic if cut and dried for hay late in the summer, during seed production. One
reason for beefsteak plantsí survival in pastures is that cattle avoid it. Sold as a salad plant for its dark purple
foliage, this member of the mint family is extremely invasive by... read more


On Sep 3, 2008, creekwalker from Benton County, MO (Zone 5a) wrote:

I LOVE this plant! It is not native to the US but was brought here by Asian Immigrants in the late 1800's. I think it smells wonderful. It's edible and medicinal. It has been used for centuries in Oriental medicine as an antiasthmatic, antibacterial, antidote, antimicrobial, antipyretic, antiseptic, antispasmodic, antitussive, aromatic, carminative, diaphoretic, emollient, expectorant, pectoral, restorative, stomachic and tonic. The plant constituents confirm these uses in alternative medicine and ongoing studies have revealed that this plant is useful in curing many cancers as well as various other diseases and disorders.

I have never seen it be invasive to the point of taking anything over, seems to co-exist with other native flora here. I am so glad I have it growin... read more


On Aug 16, 2008, t3208 from Edison, NJ (Zone 6b) wrote:

This plant is extremely invasive. Earlier this summer I completely cleared a bed of it and in a matter of 3 weeks it looked as if nothing had been done. This plant is right up there with mint in places where it isn't native. True the foliage is nice but I would never recommend this plant to anyone.


On Sep 8, 2005, Breezymeadow from Culpeper, VA (Zone 7a) wrote:

This plant, in both green & red variations, is naturalized here in Culpeper, VA, & I have several plants coming up in partial to full shade uncultivated areas of my property, some of which I'm planning on potting up.

While I haven't cooked with it yet, I do find it pleasant to nibble on when I'm working outdoors, & do plan to begin using it in both Korean & Japanese dishes. The taste, to me, is a mild mint/licorice.


On Sep 8, 2005, pgayle from Mannford, OK wrote:

It is pretty, easy to grow, and reseeds freely. However it is a non-native invasive species.


On Jul 2, 2005, IO1 from Waaaay Down South, GA wrote:

This is a harty plant which requires little care and makes a beautiful container plant. It grows well in sunny conditions without requiring an excessive amount of water. It is not bothered by any sort of insects that I've noticed. Although mine has not bloomed, it's still mid summer, so it's a bit early yet.


On Jan 23, 2005, Windy from Belleville , IL (Zone 6b) wrote:

The seed requires light to germinate. Surface sow and keep moist until it germinates.
I cut the stems with seed pods that have dried and carefully shake them into a bowl to collect the many seeds.
You can also snip the seed froming pods before they set seed and dispose of them to prevent over seeding the next season.
Does not seem to be bothered by Japanese Beetles.


On Nov 26, 2003, Fleurs from Columbia, SC wrote:

Easily grown from seed, Perilla frutescens 'Atropurpurea' was like a coleus plant but a coleus which thrived in full sun, heat and humidity! The deep purple-bronze leaves kept their lustre all summer long. Once established, the Perilla needed only occasional pinching to keep it full and bushy. Water needs were average, and remarkably, insects ignored the plant.


On Sep 19, 2003, Toxicodendron from Piedmont, MO (Zone 6a) wrote:

This plant appears to be native to our area. It will come up by the hundreds but is very easily pulled out, so I don't consider it a weed. It is very pretty with pink flowers growing in it (such as Echinacea purpurea), makes a good cut flower vase filler, roots in water, likes sun or shade, can be pinched like coleus for fullness. A friend of mine said it is one of those plants that "could grow between two cigarette butts in the crack of a NYC sidewalk". The plants range from very tiny to three feet tall and wide, depending on light, moisture, and fertility of the soil.


On Aug 8, 2003, Ladyfern from Jeffersonville, IN (Zone 6a) wrote:

I love the accent the dark, ruffly foliage provides in the garden. It gets 3' tall for me in some places. Tolerates drought, clay soil, and shade. I've never noticed bug damage to the foliage. Once it starts bolting in the fall, though, it loses a lot of its attractiveness. And once the plants begin to set seed, I definitely pull them out since they self seed PROLIFICALLY! But this way, the self-seeding they do is manageable.


On Jan 27, 2003, lupinelover from Grove City, OH (Zone 6a) wrote:

Although this has been used as a food plant, it is currently regarded as unsafe to eat in quantity. It is a beautiful accent in the flower bed, though, and its leaves make a great addition to bouquets.


On Mar 20, 2001, JJsgarden from Northern Piedmont, NC (Zone 7b) wrote:

Perilla is a member of the mint family. It has square stems,
deep reddish-purple leaves with a bronze metallic sheen.

The plant grows 18-36" tall and has pale lavender, pink,
or white flowers which grow in 3-6" long spikes. The flowers
are rather insignificant when compared to the beauty of
the foliage. It is fragrant when bruised or crushed.

P. frutescens 'Crispa' has bronze or purple leaves with highly
wrinkled margins.

P. frutescens 'Atropurpurea' has dark purple leaves.