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On Mar 4, 2007, berrygirl from Braselton, GA (Zone 7b) wrote:
One of the oldest known spices in England, that first appeared in the Grocer's Company of London. Added to bread and sausage in Italy for centuries. Wonderful strong licorice flavor.Very easy to grow, similar to dill in habit, harvest seeds when dry. Annual.
On Jan 9, 2003, cristina from Temuco Chile (Zone 9b) wrote:
Beautiful and delicate-looking plant, feather-like leaflets of bright green leaves, the thin stems are topped with umbrella-like clusters of white yellowish flowers, which are heavy enough to make the stems flop.
Cut a few leaves to put in salads. Harvest the seed heads and hang them over newspaper in a warm, airy location to dry.
Store in an airtight jar in a cool, dark place. Use seeds to flavor cookies and breads.
4 vendors have this plant for sale.
