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Hardiness: USDA Zone 5a: to -28.8 °C (-20 °F) USDA Zone 5b: to -26.1 °C (-15 °F) USDA Zone 6a: to -23.3 °C (-10 °F) USDA Zone 6b: to -20.5 °C (-5 °F) USDA Zone 7a: to -17.7 °C (0 °F) USDA Zone 7b: to -14.9 °C (5 °F) USDA Zone 8a: to -12.2 °C (10 °F) USDA Zone 8b: to -9.4 °C (15 °F) USDA Zone 9a: to -6.6 °C (20 °F) USDA Zone 9b: to -3.8 °C (25 °F) USDA Zone 10a: to -1.1 °C (30 °F) USDA Zone 10b: to 1.7 °C (35 °F) USDA Zone 11: above 4.5 °C (40 °F)
On Apr 8, 2007, spidra from Berkeley, CA (Zone 9b) wrote:
Nice-looking, provides color and texture contrast. I've only used it in cooking once or twice. Doesn't taste quite as good as your usual kitchen sage, but it'll do.
Vigorous without being invasive, at least in my environment.
On Oct 8, 2004, tcfromky from Mercer, PA (Zone 5a) wrote:
Thrives in fertile, well-drained locations. Use leaves fresh, or dry and keep in an airtight container. Flowers are lavender-purple. Great bedding or container plant.
On May 25, 2002, Wingnut from Spicewood, TX (Zone 8b) wrote:
Great plant for filling in the herb garden. It spills over the edges of the flowerbeds nicely, but doesn't get lanky or flop like other sages. Nice in Thanksgiving dressing.
Regional...
This plant has been said to grow in the following regions:
Phoenix, Arizona Fayetteville, Arkansas Berkeley, California Merced, California Santa Ana, California Deland, Florida Albuquerque, New Mexico Gold Hill, Oregon Portland, Oregon Summerville, Oregon Fate, Texas Spicewood, Texas Layton, Utah Wytheville, Virginia Colville, Washington
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