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PlantFiles: Chili Pepper, Hot Pepper, Chile Petin, Chile Piquin (Pequin), Bird Pepper
Capsicum annuum var. aviculare

 
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Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum var. aviculare

Synonym:Capsicum annuum var. glabriusculum
Synonym:Capsicum hispidum var. glabriusculum

» View all varieties of Peppers

20 members have or want this plant for trade.

Height:
18-24 in. (45-60 cm)
24-36 in. (60-90 cm)
36-48 in. (90-120 cm)

Spacing:
18-24 in. (45-60 cm)

Sun Exposure:
Partial to Full Shade

Heat (Pungency):
Extremely Hot (above 30,000 Scoville Units)

Fruit Shape:
Round
Pear-shaped

Fruit Size:
Small (under 2" in length)

Fruit Color:
Green changing to red
Green changing to orange

Disease Resistance:
Tobacco Mosaic Virus (TMV)
Potato Virus Y (PVY)
Phytophthora Blight
Tobacco Etch Virus (TEV)
Bacterial Leaf Spot (BLS), Race 1
Bacterial Leaf Spot (BLS), Race 2
Bacterial Leaf Spot (BLS), Race 3
Pepper Mottle Virus (PepMV)
Tomato Spotted Wilt Virus (TSWV)
Stip

Seed Type:
Open-pollinated

Usage:
Fresh (salsa, salads)
Drying
Pickling

Other details:
This plant is attractive to bees, butterflies and/or birds
Average Water Needs; Water regularly; do not overwater

Soil pH requirements:
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)

Propagation Methods:
From seed; direct sow outdoors in fall

Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds
Wear gloves to protect hands when handling seeds
Properly cleaned, seed can be successfully stored

Days to Maturity:
Mid (69-80 days)
Late (more than 80 days)

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By IslandJim
Thumbnail #1 of Capsicum annuum var. aviculare by IslandJim

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Profile:

10 positives
No neutrals
No negatives

Gardeners' Notes:

RatingAuthorComment
Positive WillowWasp On Jul 5, 2009, WillowWasp from Jones Creek, TX (Zone 9a) wrote:

I use to belive this plant would only grow if passed throught a bird first.........LOL Because you only find it on fence lines.
I have been able to germinate a few since then so I now know a bird has nothing to do with the germination...still LOL

Great addition to the garden.

Positive eatmyplants On Mar 23, 2009, eatmyplants from De Leon, TX wrote:

This pepper grows wild in some places here. It's sowed by the birds. It dies back in the winter and resprouts from the crown. I noticed just today that the plants are starting to put out new leaves.

Positive Zuel3151 On Feb 9, 2008, Zuel3151 from Bertram, TX wrote:

I work for the county. As such, I travel the many county roads. We have found at least 3 locations where Chiltepin grow. They are always in, or next to other larger plants or trees. They are always in a low spot which gets more water. I have two transplanted to around my house and one small one that I put in a pot and kept inside my house until the ground is warm enough to transplant. It is growing just fine since I was able to get the whole ball and roots. I still have a few dried Chiltepin berries that I am hoarding until the next harvest. I usually eat 3 or 4 with lunch. You may get one or two that aren't very hot. The next one will take the top of your head off!

Positive dfwdennis On Apr 25, 2007, dfwdennis from Grapevine, TX (Zone 8a) wrote:

Four years ago I transplanted a wild plant from my mother-in-law's property in Beeville, TX. It dies to the ground in winter but has come back stronger every year, and has been a prolific producer. Last year it was about 3 feet high and wide. It is very attractive when it is covered with chiles.

Positive tmccullo On Aug 18, 2006, tmccullo from Houston, TX (Zone 9a) wrote:

We bought a small plant from a produce market here in Houston. The plant is about 1 year old and has produced lots of peppers. It even produced peppers through the winter and suffered no damage. Our plant looks like a very bushy 3' shrub now.

Positive grebe On Jun 5, 2006, grebe from Dayton, TX wrote:

I have it growing in my garden now for 2 years. I, also, have it growing in a pot in the greenhouse.

Positive melody On Jan 25, 2005, melody from Benton, KY (Zone 7a) wrote:

Extremely hot little peppers. They are pretty much care free in the garden and produce a gazillion little fire balls on each plant.

Attractive to birds, as many stated above, they will be quite at home in the flowerbed or in the veggie patch.

These peppers are extremely hot....the size is misleading. Care should be taken when cooking with hem, as you can add more than you can stand in a hurry.

Positive MonkeyArcher On Apr 20, 2004, MonkeyArcher from Phoenix, AZ wrote:

Great plant, makes a small 'tree', about 2 ft tall. My best success withthis plant has always been with self planting. Any that I plant grow for about one season, then die. Next year I discover a new chili growing nearby, and this one will keep growing for years and years. Odd, but true.

The chilis are very useful for adding heat, as previously noted, but it should also be noted that they should not be under-estimated. It takes only a few chilis to season a whole pot.

It should also be noted that, while I am not entirely sure about botanically, but the Chiltepin and the Chilpequin are two deifferent things. The Chilitepin has round chilis and are much more expensive to buy in stores, while the Chilpequin is smaller and more oblong in shape. Since I have always grown my own Chiltepines, I don't use the Chilpequin and can't tell you anything about any flavor difference they may have.

Also the Chiltepin is also available in a purple variety, which has purple flowers, stems and chilis, as well as purple tinted leaves.

Positive htop On Sep 29, 2003, htop from San Antonio, TX (Zone 8b) wrote:

San Antonio, Tx.
This pepper plant is a nice addition to any flower bed with its deep green foliage, small white flowers, deep green immature fruit and bright red mature fruit. It requires little care. I have had one growing in my yard for 20 years. The birds, especially mockingbirds, DO LOVE the fruit (birds have no "hot" taste sensors). If transplanting, but careful to dig up all of the tap root. The plant will wilt until it reestablishes itself. Just keep it well watered until it does.

Positive IslandJim On Aug 30, 2003, IslandJim from Keizer, OR (Zone 8b) wrote:

The bird pepper is an excellent source of heat and sharp pepper flavor. Mashed and mixed in otherwise bland foods, such as scrambled eggs, they add zest that is hard to beat. Three of them in a crock-pot pot roast will make an exceptional dish. And don't forget the mockingbirds. My plant keeps two female mockingbirds constantly squabbling over rights to the harvest.

Regional...

This plant has been said to grow in the following regions:

Chandler, Arizona
Goodyear, Arizona
Phoenix, Arizona
Tucson, Arizona (2 reports)
El Cajon, California
Venice, Florida
Boise, Idaho
Benton, Kentucky
Hessmer, Louisiana
Mount Laurel, New Jersey
Mason, Ohio
Adkins, Texas
Austin, Texas
Bertram, Texas
Brownwood, Texas
Corpus Christi, Texas
Dayton, Texas
De Leon, Texas
Elgin, Texas
Fort Worth, Texas
Freeport, Texas
Gonzales, Texas
Grapevine, Texas
Houston, Texas (2 reports)
La Grange, Texas (2 reports)
Laredo, Texas
Mcallen, Texas
Midland, Texas
Mission, Texas
New Caney, Texas
Port Isabel, Texas
Progreso, Texas
Rio Hondo, Texas
Round Rock, Texas
San Antonio, Texas (2 reports)
Orem, Utah



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