Family: Passifloraceae
Genus: Passiflora (pass-iff-FLOR-uh) (Info)
Species: bicornis (BY-korn-iss) (Info)
Synonym:Passiflora pulchella
Category:
Edible Fruits and Nuts
Tropicals and Tender Perennials
Vines and Climbers
Height:
30-40 ft. (9-12 m)
Spacing:
18-24 in. (45-60 cm)
Hardiness:
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)
Sun Exposure:
Sun to Partial Shade
Light Shade
Danger:
Parts of plant are poisonous if ingested
Bloom Color:
Violet/Lavender
Dark Purple/Black
White/Near White
Bloom Time:
Late Spring/Early Summer
Mid Summer
Late Summer/Early Fall
Mid Fall
Foliage:
Grown for foliage
Evergreen
Blue-Green
Smooth-Textured
Veined
Other details:
May be a noxious weed or invasive
Soil pH requirements:
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
Propagation Methods:
By dividing rhizomes, tubers, corms or bulbs (including offsets)
From herbaceous stem cuttings
From woody stem cuttings
From softwood cuttings
From semi-hardwood cuttings
From hardwood cuttings
By air layering
Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds
Unblemished fruit must be significantly overripe before harvesting seed; clean and dry seeds
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