Honey Mesquite
Prosopis juliflora

Family: Mimosaceae
Genus: Prosopis (PROS-oh-pis) (Info)
Species: juliflora (joo-lih-FLOR-uh) (Info)

Category:

Trees

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Drought-tolerant; suitable for xeriscaping

Average Water Needs; Water regularly; do not overwater

Where to Grow:

Unknown - Tell us

Height:

30-40 ft. (9-12 m)

Spacing:

Unknown - Tell us

Hardiness:

USDA Zone 7a: to -17.7 C (0 F)

USDA Zone 7b: to -14.9 C (5 F)

USDA Zone 8a: to -12.2 C (10 F)

USDA Zone 8b: to -9.4 C (15 F)

USDA Zone 9a: to -6.6 C (20 F)

USDA Zone 9b: to -3.8 C (25 F)

USDA Zone 10a: to -1.1 C (30 F)

USDA Zone 10b: to 1.7 C (35 F)

USDA Zone 11: above 4.5 C (40 F)

Sun Exposure:

Full Sun

Danger:

Plant has spines or sharp edges; use extreme caution when handling

Bloom Color:

Pale Yellow

Bloom Time:

Mid Summer

Late Summer/Early Fall

Foliage:

Deciduous

Other details:

May be a noxious weed or invasive

Soil pH requirements:

7.6 to 7.8 (mildly alkaline)

Patent Information:

Non-patented

Propagation Methods:

From seed; direct sow after last frost

Seed Collecting:

Allow pods to dry on plant; break open to collect seeds

Properly cleaned, seed can be successfully stored

Regional

This plant has been said to grow in the following regions:

,

Goodyear, Arizona

Barstow, California

Fallbrook, California

Triel-sur-seine, Idaho

Arlington, Texas

Brownsville, Texas

Fort Worth, Texas

Lampasas, Texas

Mcallen, Texas (2 reports)

Midland, Texas

Mission, Texas

San Angelo, Texas

San Antonio, Texas (2 reports)

show all

Gardeners' Notes:

2
positives
4
neutrals
0
negatives
RatingContent
Neutral

On Mar 9, 2012, fishingdude from San Angelo, TX (Zone 7b) wrote:

This tree is very invasive in West Texas. It doesn't get that tall and I hear they drink a lot of water. An ugly tree, especially in the winter months. Very hard to kill. You can cut it to the ground and it will grow back vigorously with multitrunks. They can be pruned to look more tree like, but unpruned mesquite trees are very bushy. They are prone to getting dead branches. I have a lot of these trees on my property, and it's not uncommon to step on a mesquite thorn and it go through the shoe into the foot.

Neutral

On Feb 23, 2011, Blackfeather from Palm Desert, CA wrote:

Someone erroneously stated Honey Mesquite as the most abundant plant in the desert of the southwest.
I am a naturalist guide in the Colorado desert, For the Records; That distinction goes to Larrea Tridentata, more commonly known as Creosote Bush.

Positive

On Oct 23, 2003, htop from San Antonio, TX (Zone 8b) wrote:

The most common shrub or small tree of the Desert Southwest, mesquite restores nitrogen to the soil. The bean pods can lie dormant for forty years and can be viable. The bean pods have been used by wildlife (especially deer), livestock and humans as a source of food. Believe it or not in late summer, it is estimated that over 75% of a coyote's diet is comprised of mesquite beans.

Native Americans counted upon the mesquite pod as a main source of food making ground meal called pinole, tea and syrup. The bark was employed in the production of medicines, fabrics and basketry. The yellowish-gold mesquite flowers produce a fragrant honey which is a favorite of bees and other insects.

Mesquite comes in a close second next to ironwood as the best firewood of the dese... read more

Positive

On Aug 2, 2003, Bairie from Corpus Christi, TX (Zone 10a) wrote:

It's a wonderful tree, not a native, but it's been such a part of my life, it wouldn't be south Texas without it. It does make a mess in a yard, and you better not go barefoot under it. It is drought-resistant. In spring when the new leaves come out, it looks like a mound of lime green feathers!

Neutral

On Aug 1, 2003, KactusKathi from Goodyear, AZ (Zone 9a) wrote:

Indians in the Southwest ground the seed pods into flour for baking. Has a sweet taste. Wonderfully drought tolerant tree.

Neutral

On Jun 7, 2003, Chamma from Tennille, GA (Zone 8b) wrote:

Salt-tolerant tree native to the southwest U.S. This is a wide spreading, drooping ree with an umbrella-shape to it. It needs pruning to train as a standard shade tree. It is a fast grower. The stems are thorny. The wood is renowned as a charcoal for flavoring bar-b-que meats!