PlantFiles is getting a new look! Just in time for spring, we're rolling out a new look for the best online plants database. It will also work with your smart phones and mobile devices, so now you can take it with you on garden center visits or botanical garden tours. Questions or comments? Please post them here.

Dry Bean
Phaseolus vulgaris 'Aunt Jean's'

Family: Papilionaceae (pa-pil-ee-uh-NAY-see-ee) (Info)
Genus: Phaseolus (FAZ-ee-oh-lus) (Info)
Species: vulgaris (vul-GAIR-iss) (Info)
Cultivar: Aunt Jean's
» View all varieties of Beans

Category:

Annuals

Vegetables

Height:

6-8 ft. (1.8-2.4 m)

8-10 ft. (2.4-3 m)

Spacing:

6-9 in. (15-22 cm)

Seed Type:

Open Pollinated

Growth Habit:

Climbing

Sun Exposure:

Full Sun

Danger:

N/A

Days to Maturity:

81 to 90 days

91 to 100 days

Bloom Color:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; direct sow after last frost

Seed Collecting:

Allow pods to dry on plant; break open to collect seeds

Properly cleaned, seed can be successfully stored

Regional

This plant has been said to grow in the following regions:

Waynesboro, Mississippi

Gardeners' Notes:

0
positives
1
neutral
0
negatives
RatingContent
Neutral

On Aug 8, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

From a vendor's description: "A fine baking bean with a delicate creamy texture and a sweet nutty flavor that will have you returning for seconds ... Seeds are round, shiny and white with a maroon eye. Shuck off the shells, the flavor excels. (90 days)