Dry Bean
Phaseolus vulgaris 'Ireland Creek Annie'

Family: Papilionaceae (pa-pil-ee-uh-NAY-see-ee) (Info)
Genus: Phaseolus (FAZ-ee-oh-lus) (Info)
Species: vulgaris (vul-GAIR-iss) (Info)
Cultivar: Ireland Creek Annie
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Category:

Annuals

Vegetables

Height:

18-24 in. (45-60 cm)

Spacing:

3-6 in. (7-15 cm)

Seed Type:

Open Pollinated

Growth Habit:

Bush

Sun Exposure:

Full Sun

Danger:

N/A

Days to Maturity:

61 to 70 days

71 to 80 days

81 to 90 days

91 to 100 days

101 to 110 days

Bloom Color:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; direct sow after last frost

Seed Collecting:

Allow pods to dry on plant; break open to collect seeds

Properly cleaned, seed can be successfully stored

Regional

This plant has been said to grow in the following regions:

Fayetteville, Georgia

Gardeners' Notes:

0
positives
2
neutrals
0
negatives
RatingContent
Neutral

On Feb 27, 2007, berrygirl from Braselton, GA (Zone 7b) wrote:

SSE says this bean has "superb delicious flavor, making its own thick sauce. Stocky 24" plants produce abundant, reliable yields. Bush habit 70-75 days."

Neutral

On Aug 16, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

Salt Spring Seed offers this description: "Originally introduced into Canada in the 1920s. Early and a high yielder. Disease resistant. The mustard-coloured beans have a very fine flavour and make their own thick sauce."