Dry Bean
Phaseolus vulgaris 'Kenearly Baking Bean'

Family: Papilionaceae (pa-pil-ee-uh-NAY-see-ee) (Info)
Genus: Phaseolus (FAZ-ee-oh-lus) (Info)
Species: vulgaris (vul-GAIR-iss) (Info)
Cultivar: Kenearly Baking Bean
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Category:

Annuals

Vegetables

Height:

18-24 in. (45-60 cm)

Spacing:

3-6 in. (7-15 cm)

Seed Type:

Open Pollinated

Growth Habit:

Bush

Sun Exposure:

Full Sun

Danger:

N/A

Days to Maturity:

91 to 100 days

Bloom Color:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; direct sow after last frost

Seed Collecting:

Allow pods to dry on plant; break open to collect seeds

Properly cleaned, seed can be successfully stored

Regional

This plant has been said to grow in the following regions:

Canaan, Maine

Gardeners' Notes:

0
positives
1
neutral
0
negatives
RatingContent
Neutral

On Oct 7, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

Early and flavorful. A baking bean selection developed at the Research Station in Kentville, Nova Scotia from the well-known Yellow Eye. Good yield, excellent flavour and hard to beat quality. Maturity is only 95 days, making Kenearly one of the earliest baking beans available.