PlantFiles is getting a new look! Just in time for spring, we're rolling out a new look for the best online plants database. It will also work with your smart phones and mobile devices, so now you can take it with you on garden center visits or botanical garden tours. Questions or comments? Please post them here.

Dry Bean
Phaseolus vulgaris 'Kenearly Baking Bean'

Family: Papilionaceae (pa-pil-ee-uh-NAY-see-ee) (Info)
Genus: Phaseolus (FAZ-ee-oh-lus) (Info)
Species: vulgaris (vul-GAIR-iss) (Info)
Cultivar: Kenearly Baking Bean
» View all varieties of Beans

Category:

Annuals

Vegetables

Height:

18-24 in. (45-60 cm)

Spacing:

3-6 in. (7-15 cm)

Seed Type:

Open Pollinated

Growth Habit:

Bush

Sun Exposure:

Full Sun

Danger:

N/A

Days to Maturity:

91 to 100 days

Bloom Color:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; direct sow after last frost

Seed Collecting:

Allow pods to dry on plant; break open to collect seeds

Properly cleaned, seed can be successfully stored

Regional

This plant has been said to grow in the following regions:

Canaan, Maine

Gardeners' Notes:

0
positives
1
neutral
0
negatives
RatingContent
Neutral

On Oct 7, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

Early and flavorful. A baking bean selection developed at the Research Station in Kentville, Nova Scotia from the well-known Yellow Eye. Good yield, excellent flavour and hard to beat quality. Maturity is only 95 days, making Kenearly one of the earliest baking beans available.