Lima Bean
Phaseolus lunatus 'Fordhook 242'

Family: Papilionaceae (pa-pil-ee-uh-NAY-see-ee) (Info)
Genus: Phaseolus (FAZ-ee-oh-lus) (Info)
Species: lunatus (loo-NAY-tus) (Info)
Cultivar: Fordhook 242
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Category:

Annuals

Vegetables

Height:

18-24 in. (45-60 cm)

Spacing:

6-9 in. (15-22 cm)

Seed Type:

Open Pollinated

Growth Habit:

Bush

Sun Exposure:

Full Sun

Danger:

Unknown - Tell us

Days to Maturity:

61 to 70 days

Bloom Color:

White/Near White

Soil pH requirements:

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; direct sow after last frost

Seed Collecting:

Allow pods to dry on plant; break open to collect seeds

Properly cleaned, seed can be successfully stored

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Unknown - Tell us

Where to Grow:

Unknown - Tell us

Regional

This plant has been said to grow in the following regions:

Augusta, Georgia (2 reports)

Benton, Kentucky

Compton, Maryland

Coal Center, Pennsylvania

Radford, Virginia (2 reports)

Troy, Virginia (2 reports)

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Gardeners' Notes:

2
positives
0
neutrals
1
negative
RatingContent
Negative

On Oct 14, 2011, bobjoy from Compton, MD wrote:

Our experience is usually fairly good with this lima , but this year we had enormous plants , plenty of blossoms ,but the small beans just fell off or never developed. If anyone has a clue why this may have happened we would appreciate your input. Thanks

Positive

On Apr 17, 2004, melody from Benton, KY (Zone 7a) wrote:

This is the lima of choice in West KY. Effortless to grow and very productive. They have been grown for several decades in this area and are always requested at the seed dtore.

Positive

On Nov 27, 2003, Farmerdill from Augusta, GA (Zone 8a) wrote:

Fordhook 242 is the more popular strain of the Fordhook potato lima. It is more picky about soil and climate than baby limas, but given the right conditions is a prolific bearer. This is the one found in the frozen food section of the grocery store. It is much more starchy than flat limas, but the taste is prefered by many. In the limestone soil (pH 6.8) of the New River Valley it grew and produced effortlessly. However, in central virginia and here in Georgia, extra care must be given to liming the plot and maintaining a neutral pH.