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On Mar 29, 2004, sipatatime from Madisonville, KY wrote:
Hickory King White and Yellow corn has been used in my family for many years. It is the best corn for making moonshine. Let the ear dry on the stalk then soak the
kernels in water in a dark place then let them sprout 2-3 inches before you ground'em up for your mash.
This plant has been said to grow in the following regions: