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On Nov 25, 2005, carminator1 from Pensacola, FL (Zone 8b) wrote:
Planted straight 8 in the summer of 2004. Taste was bitter and also the skin was very tough, I had to peel all the cucumbers, I much rather eath cucumbers with thin skin.
These cucumbers are extremely easy to grow from seed, and they grow up very quickly. Once this plant gets going, it grows and produces cucumbers like crazy!! Highly recommended.
On Nov 19, 2003, Farmerdill from Augusta, GA (Zone 8a) wrote:
This is one of the best of the standard slicing type cucumbers. Prolific and easy to grow. I have replaced it in my plantings with Straight Nine but there is only a smidgen of difference.
On Aug 18, 2002, melody from Benton, KY (Zone 7a) wrote:
I've always enjoyed this variety of cucumber.It has a wonderful rich taste when eaten fresh and makes yummy pickles.
When eating fresh,you must peel them,but as I prefer picklers for all purposes,it doesn't bother me. They have an old fashioned taste that you just don't get with hothouse cukes.
It is an Open Pollinated variety and you can save seeds from year to year.Just be aware that cucumbers cross pollinate easily and you should only grow one variety at a time for your seeds to remain pure.
To save seeds,the cukes must be large,yellow and very overripe.Scrape out the seed cavity and ferment the gel off the seeds.
Regional...
This plant has been said to grow in the following regions:
Palatka, Florida Pensacola, Florida Augusta, Georgia Valdosta, Georgia Caseyville, Illinois Washington, Illinois Benton, Kentucky Bethelridge, Kentucky Ewing, Kentucky Macomb, Michigan La Crescent, Minnesota Salisbury, New Hampshire Tulsa, Oklahoma Radford, Virginia Troy, Virginia Dayton, Washington