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Propagation Methods: From seed; winter sow in vented containers, coldframe or unheated greenhouse Direct sow as soon as the ground can be worked From seed; sow indoors before last frost From seed; direct sow after last frost
Seed Collecting: Collect seedhead/pod when flowers fade; allow to dry Allow seedheads to dry on plants; remove and collect seeds
On Mar 5, 2007, berrygirl from Braselton, GA (Zone 7b) wrote:
Classic Victorian plant with dark blue-green foliage and crimson-scarlet flowers. Plants seldom get over 12-14" and are great for containers. Flowers and blooms add a peppery flavor to salads.
On May 22, 2006, Sharma_gochis from Clinton, MT wrote:
I too grew out "Empress of India" from seed and had an extreme variety of colors. One yellow, one scarlet, and the rest were oranges and red. Beautiful, but not the seed I paid for from a "reputable" seed company. By the way, they clone easily. At least I know what I'm getting with cloning.
On May 11, 2006, jmarks74 from Loganville, GA (Zone 7b) wrote:
I grew Nasturtium 'Empress of India' from seed. It propogated easily. Transplanting was an issue for some of the plants but the majority of them have done well.
On Jan 19, 2004, suncatcheracres from Old Town, FL wrote:
I generally love nasturtiums, but I planted Empress of India in a suburb of Atlanta and all of the flowers were orange, not the beautiful red in these pictures, so I was very disappointed. From reading the above it seems the seeds I had might have already hybridized with other nasturtiums where the seeds were grown. Perhaps I will try again, as I would love to use these red flowers in a salad.
On Jan 18, 2004, Flit from Santa Cruz, CA (Zone 9b) wrote:
This has a neater and smaller habit than most of the nasturtiums I've grown, and the foliage is beautiful in its own right. It's a little less robust than some of the others, too, but it re-seeds freely like all of them.
One note: if you grow it near other nasturtiums it will hybridize, and the striking red bloom color seems to be recessive. I've found plants with Empress of India foliage and dark red-orange flowers. Also striking but not the original. It's been a nice addition to the unnamed nasturtium that came with the house, though, that was colored about like the Whirlybird mix (yellow, orange, yellow-orange.) Combined, they now give me flowers in every color of the rainbow including cream, salmon, dark magenta, and interesting variegations. I can't ever predict what will happen in any given year but I like the results!
On Aug 19, 2002, Weezingreens from Seward, AK (Zone 3b) wrote:
Empress of India has dark crimson flowers and dark green leaves tinged with a red edging. The unusual leaf color makes it an interesting plant even before it begins to bloom. As with all nasturtiums, the flowers and leaves are edible, having a spicy taste that is a welcome addition to salads or may be used as a wrap for appetizers.
Regional...
This plant has been said to grow in the following regions:
San Diego, California Santa Cruz, California Kailua, Hawaii Kingfield, Maine Takoma Park, Maryland Clinton, Montana Albuquerque, New Mexico Bucyrus, Ohio Lafayette, Tennessee Pipe Creek, Texas Spokane, Washington