Tomato
Lycopersicon lycopersicum 'Steakhouse Cherry'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: Steakhouse Cherry
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Height:

4-6 ft. (1.2-1.8 m)

Spacing:

24-36 in. (60-90 cm)

Sun Exposure:

Full Sun

Danger:

Parts of plant are poisonous if ingested

Seed Collecting:

Ferment seeds before storing

Growing Habit:

Indeterminate

Fruit Shape:

Cherry

Fruit Size:

Small (grape/cherry varieties)

Days to Maturity:

Early (55-68 days)

Fruit Colors:

Red

Seed Type:

Open-pollinated

Usage:

Fresh, salad

Drying

Disease Resistance:

Unknown - Tell us

Leaf Type:

Regular Leaf

Regional

This plant has been said to grow in the following regions:

Benton, Kentucky

Gardeners' Notes:

1
positive
0
neutrals
0
negatives
RatingContent
Positive

On Jan 14, 2003, melody from Benton, KY (Zone 7a) wrote:

High production and rampant vines are characteristics of Steakhouse. They are a large cherry type tomato that isn't quite as sweet as some of it's hybrid cousins.They produce tons of red fruits for weeks on end.

Not as bad to split as other cherries when it rains,but some splitting still occurs.I like the flavor and the production is consistant enough to grow it for farmer's market or restaurant use.One of my favorite red cherry tomatoes.