Family: Solanaceae (so-lan-AY-see-ee) (Info) Genus: Capsicum (KAP-sih-kum) (Info) Species: annuum (AN-yoo-um) (Info) Cultivar: Thai Small
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Height: 6-12 in. (15-30 cm)
Spacing: 9-12 in. (22-30 cm)
Sun Exposure: Full Sun
Heat (Pungency): Hot (5,000 to 30,000 Scoville Units)
Fruit Shape: Tapered
Fruit Size: Small (under 2" in length)
Fruit Color: Green changing to red
Disease Resistance: Unknown - Tell us
Seed Type: Unknown - Tell us
Usage: Fresh (salsa, salads) Drying Pickling
Other details: Average Water Needs; Water regularly; do not overwater Suitable for growing in containers
Soil pH requirements: 6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral) 7.6 to 7.8 (mildly alkaline)
Propagation Methods: From seed; sow indoors before last frost
Seed Collecting: Allow unblemished fruit to ripen; clean and dry seeds Wear gloves to protect hands when handling seeds
Days to Maturity: Unknown - Tell us
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