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Spacing: 4-6 ft. (1.2-1.8 m) 6-8 ft. (1.8-2.4 m) 8-10 ft. (2.4-3 m)
Hardiness: USDA Zone 6a: to -23.3 °C (-10 °F) USDA Zone 6b: to -20.5 °C (-5 °F) USDA Zone 7a: to -17.7 °C (0 °F) USDA Zone 7b: to -14.9 °C (5 °F) USDA Zone 8a: to -12.2 °C (10 °F) USDA Zone 8b: to -9.4 °C (15 °F) USDA Zone 9a: to -6.6 °C (20 °F) USDA Zone 9b: to -3.8 °C (25 °F)
Sun Exposure: Full Sun
Danger: Plant has spines or sharp edges; use extreme caution when handling
Bloom Color: White/Near White
Bloom Time: Late Winter/Early Spring
Foliage: Deciduous Shiny/Glossy-Textured
Other details: May be a noxious weed or invasive This plant is attractive to bees, butterflies and/or birds Provides winter interest
Soil pH requirements: 5.6 to 6.0 (acidic) 6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral) 7.6 to 7.8 (mildly alkaline)
On Feb 11, 2008, ridge_farmer from La Fayette, GA wrote:
This plant is a noxious weed - one that I have been fighting for years. Wildlife transfer seed via digestion resulting in new plants in pastures and in the edges of wooded areas. Amazingly enough, this weekend I found a website for a nursery within 100 miles of my farm offering these weeds for sale at $10 each. I understand the value of this plant as rootstock and maybe as an ornamental (they certainly are strange looking) - but if you plant one, please eliminate the fruit as it ripens to avoid wild propagation.
On Jan 4, 2006, Phrederica_VA from Montpelier, VA wrote:
I have actually taken the time to juice some of the little fruits. It is a royal pain, but the juice was delicious when made into a "lemonade". It tasted like a cross between lemon and grapefruit. There's something gummy in the peel that makes a huge mess of juicers and knives, though.
My trees are over 10' tall and are growing at over 12" per year still, so I'm not sure how tall they'll get in my central Virginia area. I love this plant. Yes, the thorns are evil, but the overall shape is nice and with the very pretty bark, and the beauty of the thorns, it's a lovely small tree even in winter. I have pruned off some of the lower branches each winter to make a tree shape; otherwise you'll have a bush. The foliage is also beautiful, tri-leaved and shiny. I get a few seedlings every year as volunteers, so if you want to propogate it, at least in my area, just dig up a few and transplant them. I originally got this plant from my mother-in-law, who got it from her father, who got it from a Chinese embassy representative in the early 1900's. It was very rare at that time. The only problem that I've had is that this year, from three trees about 10 years old, I had about three 5-gallon buckets of fruit to clean up!
On Mar 11, 2005, Marylyn_TX from Houston, TX (Zone 9a) wrote:
We have several of these outside our windows. They are evidently ungrafted root stock ("Flying Dragon") because they do not get any blooms or fruit, and very few leaves. They just grow tall and look menacing.
I am a Landscaper. A customer has one of these plants. 7-8feet tall 4 feet in diameter. It is in Bridgewater, NJ. One of its wicked thorns went right through my finger and then came back out without breaking off. We need to market these plant I notice that the Deer do not go near it. The fruit tastes terrible. Thats all.
This is a very hardy and fast-growing plant. It's also a prolific producer of bitter citrus fruit about 1-1/2" in diameter. In the 3 years since its arrival in our yard, our poncirus has grown about 12 inches per year and is now just over 6 feet tall. Many small (1-inch) white flowers in spring attract bees. Wicked thorns are up to 2 inches long. Trunk and stems are green when newly developed, then become gray with age.We don't have deer in our neighbborhood, but I can't imagine anything that bleeds trying to chew on this plant.
On Mar 4, 2004, Bairie from Corpus Christi, TX (Zone 10a) wrote:
There are many sour (or bitter) orange trees in Corpus Christi in people's yards. Most of these are results of a hard freeze about 18 years ago that froze grafted orange trees to the ground, and the sour orange trees came up from the rootstock. They are not grown commercially here as they are in some places (such as in subtropical Lower Rio Grande Valley where nurseries grow them for rootstock). Sour orange trees are easily grown from seeds. Seeds should be taken from slightly overripe fruit, cleaned and dried, then planted in a pot in early spring. They are evergreen and in warm climates do well outside.
Search the internet for "sour orange" + recipes and you will find recipes for marmalade, marinades, and desserts. Leaves and flowers can be used to make tea.
On Feb 29, 2004, saya from Heerlen
(Netherlands) (Zone 8b) wrote:
This shrub grows easily in my zone in the Netherlands..so it can withstand heavy frosts and has survived winter 2002/2003 without no problems. Temps went down to -20 C and it grows even not at a sheltered place. The flowers are fragnant en the fruit is cute..look like small sized tennisballs. The fruit still smells a little after the perfume of the flowers but has also definately a lemonsmell when you cut them open.The fruit carries a lot of seeds and the flesh is more soft than the ordinary lemons. They are not edible but can be used for its cytrusbitterniss in marmelades.
Mind the long thorns that reaches 8 cm when you have children or pets. Birds love the fruit and the shelter they get from this shrub...unreachable for my neighbours cat...
Regional...
This plant has been said to grow in the following regions:
Atmore, Alabama Wilmington, Delaware Pensacola, Florida La Fayette, Georgia Newnan, Georgia Savannah, Georgia Neptune, New Jersey Brooklyn, New York Durham, North Carolina Henderson, North Carolina Wilson, North Carolina Eugene, Oregon Portland, Oregon Chambersburg, Pennsylvania Greencastle, Pennsylvania Columbia, South Carolina North Augusta, South Carolina Collierville, Tennessee Hendersonville, Tennessee Austin, Texas Houston, Texas New Caney, Texas Afton, Virginia Montpelier, Virginia