Family: Solanaceae (so-lan-AY-see-ay) (Info) Genus: Capsicum (KAP-sih-kum) (Info) Species: annuum (AN-yoo-um) (Info) Cultivar: Grove
Height: 4-6 ft. (1.2-1.8 m)
Spacing: Unknown - Tell us
Sun Exposure: Full Sun Sun to Partial Shade
Heat (Pungency): Moderate (1,000 to 5,000 Scoville Units)
Fruit Shape: Tapered
Fruit Size: Small (under 2" in length) Medium (4" to 6" in length)
Fruit Color: Yellow changing to red
Disease Resistance: Unknown - Tell us
Seed Type: Open-pollinated
Usage: Fresh (salsa, salads) Drying Pickling
Other details: Average Water Needs; Water regularly; do not overwater Suitable for growing in containers
Soil pH requirements: 5.6 to 6.0 (acidic) 6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral)
Propagation Methods: From seed; direct sow outdoors in fall
Seed Collecting: Collect seedhead/pod when flowers fade; allow to dry
Days to Maturity: Mid (69-80 days) Late (more than 80 days)
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