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PlantFiles: Tomato
Lycopersicon lycopersicum 'Aker's West Virginia'

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Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Lycopersicon (ly-koh-PER-see-kon) (Info)
Species: lycopersicum (ly-koh-PER-see-kum) (Info)
Cultivar: Aker's West Virginia

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One vendor has this plant for sale.

8 members have or want this plant for trade.

Height:
6-8 ft. (1.8-2.4 m)
8-10 ft. (2.4-3 m)

Spacing:
36-48 in. (90-120 cm)

Sun Exposure:
Full Sun

Danger:
Parts of plant are poisonous if ingested

Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds
Ferment seeds before storing
Properly cleaned, seed can be successfully stored

Growing Habit:
Indeterminate

Fruit Shape:
Beefsteak

Fruit Size:
Medium (under one pound)

Days to Maturity:
Mid (69-80 days)
Late (more than 80 days)

Fruit Colors:
Red

Seed Type:
Open-pollinated
Family heirlooms

Usage:
Fresh, salad
Fresh, slicing
Canning

Disease Resistance:
Unknown - Tell us

Leaf Type:
Regular Leaf

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Thumbnail #1 of Lycopersicon lycopersicum by Big_Red

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Thumbnail #5 of Lycopersicon lycopersicum by LilyLover_UT

Profile:

6 positives
1 neutral
No negatives

Gardeners' Notes:

RatingAuthorContent
Neutral b54red On Jul 10, 2010, b54red from Dothan, AL wrote:

Huge tomatoes on a very sturdy plant with good foliage. Shows some resistance to fusarium wilt but not great resistance. Not a big producer for the plant size. Fairly good tomato but a little bland for me. May just be the spot or the weather here so it will get another try next year. Maybe the one I planted for fall will do better.

Positive azruss On Jun 9, 2010, azruss from Marana, AZ (Zone 8b) wrote:

Just delicious. Old time red tomato taste in a big way. Zero cracking and zero blossom end rot. Here's a toast to next year... AWV will be back in my garden for years to come.

Positive SLO_Garden On Aug 16, 2009, SLO_Garden from San Luis Obispo, CA wrote:

This was my first year growing Aker's West Virginia, and it will definitely be invited back next year. It is easy to grow, disease resistant, and produces a moderate amount of large red tomatoes starting mid to late season. The flavor is bold and very "tomatoey" with a nice balance between acidic and sweet. There is no downside to this one that I can see.

Positive kygreg2000 On Nov 3, 2007, kygreg2000 from Hopkinsville, KY wrote:

2007 was first time to grow; one of the sturdiest plants I have seen; disease resistant; very good flavor; produced 20-25 in the 1 lb range in a very hot and dry season; definite regrow,

Positive LooneyLinda On Jun 29, 2007, LooneyLinda from Mantua, UT (Zone 4b) wrote:

Wonderful production with better than average taste. It was a mainstay in my salsa.

Positive Suze_ On Jan 18, 2006, Suze_ from (Zone 7b) wrote:

Very good full flavor, productive, one of my favorites.

Positive Big_Red On Dec 19, 2004, Big_Red from Bethelridge, KY (Zone 6a) wrote:

Has that great "old fashioned" taste that I like, a tomato with some 'bite'. Very prolific, makes a good main cropper.

Regional...

This plant has been said to grow in the following regions:

Dothan, Alabama
Marana, Arizona
Tucson, Arizona
San Luis Obispo, California
Bethelridge, Kentucky
Hopkinsville, Kentucky
Elgin, Texas
Fort Worth, Texas



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