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On Feb 3, 2009, Cleo1717 from Knoxville, TN (Zone 7a) wrote:
This is one of the mainstay's of my garden. I would never be without it. It's has a very good flavor and always produces well, even in bad tomato years.
On Aug 26, 2007, DonShirer from Westbrook, CT (Zone 6a) wrote:
Good taste and reasonable production. Despite late blooming rating, some of my Andrew Rahart's ripened early (July in CT) and are still producing in Aug. I will defintely grow this again.
On Jan 17, 2006, Suze_ from Bastrop County, TX (Zone 8b) wrote:
Seed available at Mariseeds, and her comments are as follows: "This is one of the most delicious reds I've ever grown. Brilliant, scarlet beefsteaks, 1-2lbs. Very meaty and brimming with rich robust flavor that will delight your taste buds! Plants are also very productive, so you'll enjoy plenty of them. Sweet!
Indet. 90 days"
Variety also mentioned in Carolyn Male's book "100 Heirloom Tomatoes for the American Garden" -- "While this tomato is not huge in size, it's huge in taste and aroma [...] is a large,vigorous plant that supports a heavy yield of beefsteak fruits, which are dense and weighty beyond their appearance [...] Andrew Rahart lived north of New York City and collected seeds from local immigrants in the area [...]Myona and Pink Ping Pong are also atttributed to him [...]"
2 members have or want this plant for trade.
