Mango 'Philippine'

Mangifera indica

Family: Anacardiaceae (an-a-kard-ee-AY-see-ee) (Info)
Genus: Mangifera (man-GEF-er-uh) (Info)
Species: indica (IN-dih-kuh) (Info)
Cultivar: Philippine


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Foliage Color:

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Bloom Characteristics:

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Water Requirements:

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Where to Grow:

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15-20 ft. (4.7-6 m)


30-40 ft. (9-12 m)


USDA Zone 9b: to -3.8 C (25 F)

USDA Zone 10a: to -1.1 C (30 F)

USDA Zone 10b: to 1.7 C (35 F)

USDA Zone 11: above 4.5 C (40 F)

Sun Exposure:

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Bloom Color:

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Bloom Time:

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Other details:

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Soil pH requirements:

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Patent Information:

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Propagation Methods:

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Seed Collecting:

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This plant has been said to grow in the following regions:

Merritt Island, Florida

Gardeners' Notes:


On Jul 31, 2008, evr from Toronto, ON (Zone 5b) wrote:

Is this the one eaten green or the one you can make as milkshakes (green mango shake)? Or is this the one that you have to eat ripe? Either way, they're yummy...


On Sep 29, 2004, WalterT from San Diego, CA (Zone 10a) wrote:

Congratulations, Pinwheel, on your success with mangos! Your Philippine mango shd start blooming soon. What became of your Julie mango of the 1990s?
Did you accidentally leave it outside on a cold night? How about posting an image or two or your mango plants?
Keep up the good work. Walter T


On Sep 28, 2004, pinwheel from Tucson, AZ wrote:

I have been able to successfully grow this tree for the last four years in Tucson. While I have had challanges attempting this in the desert, I have been successful by being very strict on the watering schedule since I have to keep it containered. I do this because the winters gets just cold enough and for just the right length of time to kill them, just barely. So sunny windows in the winters and lots of watering in the summer and I have a mango tree. I grew a "Julie" back in the 90's and got one mango from it which I shared with four other people.