Photo by Melody

PlantFiles: Chicory, Italian Dandelion, Radicchio, Succory, Witloof
Cichorium intybus

Family: Asteraceae (ass-ter-AY-see-ee) (Info)
Genus: Cichorium (sik-KOR-ee-um) (Info)
Species: intybus (IN-tye-bus) (Info)

5 vendors have this plant for sale.

30 members have or want this plant for trade.

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36-48 in. (90-120 cm)

18-24 in. (45-60 cm)

USDA Zone 4a: to -34.4 C (-30 F)
USDA Zone 4b: to -31.6 C (-25 F)
USDA Zone 5a: to -28.8 C (-20 F)
USDA Zone 5b: to -26.1 C (-15 F)
USDA Zone 6a: to -23.3 C (-10 F)
USDA Zone 6b: to -20.5 C (-5 F)
USDA Zone 7a: to -17.7 C (0 F)
USDA Zone 7b: to -14.9 C (5 F)
USDA Zone 8a: to -12.2 C (10 F)
USDA Zone 8b: to -9.4 C (15 F)
USDA Zone 9a: to -6.6 C (20 F)
USDA Zone 9b: to -3.8 C (25 F)
USDA Zone 10a: to -1.1 C (30 F)
USDA Zone 10b: to 1.7 C (35 F)
USDA Zone 11: above 4.5 C (40 F)

Sun Exposure:
Sun to Partial Shade


Bloom Color:
Medium Blue

Bloom Time:
Late Spring/Early Summer
Mid Summer
Late Summer/Early Fall
Mid Fall


Other details:
Drought-tolerant; suitable for xeriscaping
May be a noxious weed or invasive

Soil pH requirements:
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)

Patent Information:

Propagation Methods:
From seed; direct sow outdoors in fall
From seed; winter sow in vented containers, coldframe or unheated greenhouse
From seed; stratify if sowing indoors

Seed Collecting:
Allow pods to dry on plant; break open to collect seeds
Properly cleaned, seed can be successfully stored

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There are a total of 36 photos.
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8 positives
7 neutrals
No negatives

Gardeners' Notes:

Positive kayshenoy On Jul 31, 2014, kayshenoy from Lexington, KY wrote:

We have an empty plot in front of our house and it is filled with chicory. The field of blue flowers is so pretty. I want to try to grow it in my garden.

Neutral CaptMicha On Aug 8, 2010, CaptMicha from Brookeville, MD (Zone 7a) wrote:

Chicory has naturalized it's self here in Maryland, like it has in other parts of the United States. It hails from Eurasia but is a common sight alongside roads, ditches, and abandoned areas here. It also pops up in lawns, as it has down along my drive. It never spreads aggressively or really out-competes anything. I never find it in any flower beds.

Not a morning person, I don't get to see the flowers very often but when I happen to be awake during the morning, when this plant is blooming, I am impressed by it's startling blue flowers. The flowers soon fade by noon time unless the day is very overcast.

Foliage can be used as a vegetable or in salad and the root can be roasted and ground to be used as a coffee substitute or additive. In the frontier days, many people used chicory in place of coffee.

Positive liondandy On Jul 28, 2009, liondandy from chilliwack, british columbia
Canada wrote:

The blue flower, chicory, or italian dandelion, grows profusely on roadsides in chilliwack, b.c., and a little more than an hour ago I chatted with brian minter about it. i had had to drive 60 miles away to get the seed, since minter gardens didn't have it. and why should they, since it grows a riot in this town. i want to propagate it adjacent my white trailer in white shaded, concrete square pots alongside scabiosa for a mauve effect alongside a bird bath that will show off an amethyst quartzite formation embedded in tumbled river rock. don't get any delusions. i am NOT a gardener...

Neutral Joan On Sep 10, 2008, Joan from Belfield, ND (Zone 4a) wrote:

The Cichorium intybus flowers are predominately blue or lavender, but occasionally there will be some white flowers.

Positive Kathleen On Sep 9, 2008, Kathleen from Panama, NY (Zone 5a) wrote:

I have always known the blue chicory, but this year found some white growing in the ditch down by the field that we planted millet in. very pretty in white as well as the blue.

Positive Trixtar On Jul 16, 2008, Trixtar from Muncie, IN wrote:

Good thing that I like Chicory, because it grows naturally all over my yard. I have never sown this plant, but anywhere that I do not run the lawn mower or weed-eater, I have more than enough of them. At first I thought they were some form of Lactuca and had considered chopping them down. I am glad that I didn't now, because the blue flowers really add some color to the landscape. It's lanky stems and Lactuca like foliage are not the most attractive sight, but the flowers make up for that. Seems to grow best in untilled high clay content soil around naturally occuring Lactucas, Mullein, and Sassafras.

Neutral donicaben On Jun 3, 2008, donicaben from Ogdensburg, NY wrote:

Too funny! Here I go and buy a mix of herb seeds and get all excited about "chicory"...this stuff grew WILD in the ditch in front of my house growing up!

The stuff used to poke me in the legs as I mowed it...and now I've intentionally planted it in my herb garden. Funny how everything comes full circle.

Positive Edviinss On Aug 31, 2007, Edviinss from Liepaja
Latvia wrote:

I found in nature Cichorium intybus with white flowers, much better than with blue flowers, really ornamental plant, long flowering period July to September.

Positive Chesler On Aug 30, 2007, Chesler from Woburn, MA wrote:

I'm told the wild examples I see along roadways and sidewalks are escapees from gardens. I haven't had good luck getting it to start from seed, but it comes where it wants to. A neighbor says it is a weed, because he didn't plant it; I figure it's a gift. He cuts it down and it comes back anyway.
My favorite flower - it comes out on my birthday and blooms every morning all summer; not overly showy, from a tough, unsightly stem.
My grandmother, a Hungarian, used to mix ground chicory root with coffee, making it taste stronger. I've done that, but I don't feel like collecting and eating something that grows in car exhaust. Apparently the leaves can be eaten in a salad, too.

Positive melody On Jan 29, 2005, melody from Benton, KY (Zone 7a) wrote:

A cheerful little weed that grows along the roadways and in vacant lots. It seems to prefer the hard packed ground for some reason.

Flowers fade by noon, but they are so intense that they are worth keeping them around, despite their short lives.

I happen to like chicory flavored coffee. I didn't get a taste of it till my adult life and was introduced to it by a Cajun friend...I immediately became totally addicted.

Positive IslandJim On Nov 9, 2004, IslandJim from Keizer, OR (Zone 8b) wrote:

This plant does not grow in my current neighborhood but it grows wild in every other place I've ever live in this country. It's not invasive in the strict meaning of the definition, but it is naturalized. And, to my thinking, a welcome citizen it is. The ice blue of the flowers--which die everyday at midday--is unmatched in the plant kingdom for clarity. It is an absolutely beautiful flower.

Neutral wnstarr On Mar 6, 2004, wnstarr from Puyallup, WA (Zone 5a) wrote:

Edgewood, Washington
One of the best blue flowers around. It grows as a weed here along side of the road and in vacant lots. Love the clear blue flowers and the wirey stems. Only admire it in the wild, can become a pest in the garden.

Neutral suncatcheracres On Jan 12, 2004, suncatcheracres from Old Town, FL wrote:

I have never grown this plant, but I was raised on the Gulf of Mexico, and my Mother was from South Louisiana, and every morning she made coffee with chicory, just as her parents had, in a drip coffee pot, and it was a vile liquid that was almost thick enough to stand a spoon up in.

Consequently, I have never liked coffee, which I guess is a good thing, and I have become a hot tea drinker instead. I think this herb not only has a bad taste, but a very unpleasant and lingering aftertaste. I guess, like Scotch, it is an acquired taste.

Neutral deloit On Jan 11, 2004, deloit from Omaha, NE wrote:

I was not aware of this plant until I saw it growing wild on the edge of our local park. I like the blue color and have collected some seeds with hopes to try to start a plant or two. Any suggestions? BobM

Neutral Sis On Oct 5, 2001, Sis wrote:

HARVESTING/STORING: Use leaves fresh in salads or cook like spinach. Chicory does not dry or freeze well. Collect the roots in fall, and dry and grind them for a coffee substitute.

OTHER COMMON NAMES: Blue-sailors,succory,witloof,Belgian endive.


This plant has been said to grow in the following regions:

Chula Vista, California
Emeryville, California
Hercules, California
Menifee, California (2 reports)
Merced, California
San Bernardino, California
Bailey, Colorado
Colorado Springs, Colorado
Keystone Heights, Florida
Glen Ellyn, Illinois
Mount Prospect, Illinois
Quincy, Illinois
Indianapolis, Indiana
Macy, Indiana
Muncie, Indiana
Warren, Indiana
Neola, Iowa
Benton, Kentucky
Calvert City, Kentucky
Harned, Kentucky
Hebron, Kentucky
Lexington, Kentucky
Melbourne, Kentucky
Skowhegan, Maine
Baltimore, Maryland
Brookeville, Maryland
Cumberland, Maryland
Earleville, Maryland
Oakland, Maryland
Halifax, Massachusetts
Woburn, Massachusetts
Erie, Michigan
Jordan, Minnesota
Shevlin, Minnesota
Cole Camp, Missouri
Forsyth, Missouri
Collingswood, New Jersey
Middlesex, New Jersey
Ogdensburg, New York
Panama, New York
Sodus, New York
Lake Toxaway, North Carolina
Akron, Ohio
Bucyrus, Ohio
Dayton, Ohio
Glouster, Ohio
Hilliard, Ohio
Lebanon, Ohio
Pocola, Oklahoma
Salem, Oregon
Downingtown, Pennsylvania
Greencastle, Pennsylvania
Lebanon, Pennsylvania
Milford, Pennsylvania
Millersburg, Pennsylvania
Norristown, Pennsylvania
Valencia, Pennsylvania
Conway, South Carolina
York, South Carolina
Madison, Tennessee
Garland, Texas
Martindale, Texas
Blacksburg, Virginia (2 reports)
Bluefield, Virginia
Floyd, Virginia
Palmyra, Virginia
Kalama, Washington
Puyallup, Washington
Liberty, West Virginia
Merrimac, Wisconsin
Milwaukee, Wisconsin

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