Photo by Melody

PlantFiles: Allspice, Pimento, Jamaica Pepper
Pimenta dioica

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Family: Myrtaceae (mir-TAY-see-ee) (Info)
Genus: Pimenta (pih-MEN-tuh) (Info)
Species: dioica (dy-oh-EE-kuh) (Info)

Synonym:Pimenta officinalis
Synonym:Eugenia pimenta

3 vendors have this plant for sale.

18 members have or want this plant for trade.

Category:
Trees

Height:
20-30 ft. (6-9 m)
30-40 ft. (9-12 m)
over 40 ft. (12 m)

Spacing:
20-30 ft. (6-9 m)
30-40 ft. (9-12 m)

Hardiness:
USDA Zone 10a: to -1.1 C (30 F)
USDA Zone 10b: to 1.7 C (35 F)
USDA Zone 11: above 4.5 C (40 F)

Sun Exposure:
Full Sun

Danger:
N/A

Bloom Color:
Cream/Tan

Bloom Time:
Mid Spring
Late Spring/Early Summer

Foliage:
Evergreen

Other details:
Average Water Needs; Water regularly; do not overwater

Soil pH requirements:
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)

Patent Information:
Unknown - Tell us

Propagation Methods:
Direct sow as soon as the ground can be worked

Seed Collecting:
Allow seedheads to dry on plants; remove and collect seeds

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By Floridian
Thumbnail #1 of Pimenta dioica by Floridian

By Floridian
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There are a total of 13 photos.
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Profile:

2 positives
5 neutrals
No negatives

Gardeners' Notes:

RatingAuthorContent
Neutral alexgr1 On Feb 5, 2015, alexgr1 from Dunnellon, FL (Zone 9b) wrote:

Germination
1. Gather allspice seeds once the round, 1/4-inch-wide berries ripen to a solid dark brown color. Pluck the berries directly from the tree rather than gathering them from the ground.
2. Score around each berry with a utility knife and remove the two fleshy halves. Extract the twin seeds from inside the berry.
3. Soak the seeds in warm water for 24 hours to weaken the outer hull. Discard any seeds that float to the surface.
4. Prepare a growing container for each allspice tree you want to grow. Fill 4-inch starter pots with a moistened mix of half compost and half coarse sand or perlite. Firm the mixture into the pot to collapse any air pockets.
5. Sow one allspice seed in each container. Poke a 1/5-inch-deep planting hole in the moistened mixture. Place the allspice seed in the hole and cover it with compost. Mist the compost to settle it.
6. Place the potted allspice seeds on a greenhouse heating mat near a source of very bright natural light. Set the temperature on the heating mat to between 70 and 80 Farenheit. Cover the pots with a propagation dome to increase humidity around the seeds.

Positive OCCRFG On Apr 9, 2013, OCCRFG from Huntington Beach, CA wrote:

10 years ago I purchased an allspice then purchased two more 2 years later to assure I got a male and female. The third year I got fruit from the first tree and no flowers on the others. It appears I have a tree with perfect flowers. Male and Female so I stumped the second two and grafted over to the hermaphrodite. What to do with all these seeds. I have started 30 now about an inch tall. Plan to graft them in a year. To germinate take them out of the fruit and keep them on warm soil (70 to 90 degrees) for a month or two and they will germinate.

Neutral Dinu On Feb 3, 2013, Dinu from Mysore
India (Zone 10a) wrote:

I've just posted two images on here, but yet to appear as I post this.
I have a question - see if someone knows.
My plant here does not seem to flower or fruit. Only the leaves are used here. How long does it take to flower? My plant is in its 10th year since I bought a small plant. It is now 10 feet tall and has even withstood 4 transplants due to various reasons.

Neutral sageman2 On Dec 27, 2011, sageman2 from Aptos, CA wrote:

I recently saw an 8ft.+ tall specimen of this plant and now want to grow it. The plant was on the southside of a large house in Santa Cruz, California. Does anyone know of sources for seed or seedlings of this plant? I work at a community college in the horticulture department. Thanks for your help.

Neutral vossner On Nov 6, 2008, vossner from Richmond, TX (Zone 9a) wrote:

Discovered in Mexico by Spanish explorers, they called it "pimienta", confusing it with black pepper. It is related to the bay rum tree and is is equally aromatic. It is grown in Mexico, Honduras but especially Jamaica, hence the common name Jamaican Allspice. It grows as a small tree, and is a slow grower. Beautiful glossy, leathery leaves, which are very fragrant when crushed.

I have planted mine in part sun, hoping to grow them as large shrubs instead of trees. The online literature says it's hardy in z10-11, I hope a blanket is sufficient protection as I'm in z9. Slow grower.

Did not survive 2010 winter. Perhaps if brought indoors but I already have too many plants to overwintering, so will not replace.


Positive CarolesJungle On May 23, 2006, CarolesJungle from Naples, FL (Zone 10a) wrote:

I topped it and trimmed the end of the each stem to get more leaves. I love to crush the leaves... and place in my kitchen for a nice fragrance. The fragrance is addictive such as crushing a leaf in your fingers while watering your plants.

Neutral desertboot On Oct 10, 2004, desertboot from Bangalore
India (Zone 10a) wrote:

Planted an Allspice today: a strapping 3' sapling. The 'neutral' rating must shift up a notch in due course...

Regional...

This plant has been said to grow in the following regions:

Aptos, California
Huntington Beach, California
Topanga, California
Upland, California
Dunnellon, Florida
Hollywood, Florida
Mulberry, Florida
Naples, Florida
Orlando, Florida
Pompano Beach, Florida
Sarasota, Florida
Kapaa, Hawaii
Kihei, Hawaii
Wailuku, Hawaii
East Stroudsburg, Pennsylvania
Wilkes Barre, Pennsylvania
Houston, Texas
Richmond, Texas
Seabrook, Texas



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