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Height: 10-12 ft. (3-3.6 m) 12-15 ft. (3.6-4.7 m) 15-20 ft. (4.7-6 m)
Spacing: 12-15 ft. (3.6-4.7 m) 15-20 ft. (4.7-6 m)
Hardiness: USDA Zone 3a: to -39.9 °C (-40 °F) USDA Zone 3b: to -37.2 °C (-35 °F) USDA Zone 4a: to -34.4 °C (-30 °F) USDA Zone 4b: to -31.6 °C (-25 °F) USDA Zone 5a: to -28.8 °C (-20 °F) USDA Zone 5b: to -26.1 °C (-15 °F) USDA Zone 6a: to -23.3 °C (-10 °F) USDA Zone 6b: to -20.5 °C (-5 °F) USDA Zone 7a: to -17.7 °C (0 °F) USDA Zone 7b: to -14.9 °C (5 °F)
On Oct 5, 2005, chicochi3 from Fayetteville, AR (Zone 6b) wrote:
A nice, useful little apple with less tartness than a Granny Smith, but not a sweet apple. Quite hard and crunchy. Excellent flavor for eating, pie-making, and cider-making. This is my favorite apple, but here in NW Arkansas it is only available in the month of October at private fruit vendors, never in the grocery stores, although it does share the same hometown(Bentonville, AR) with Wal-Mart. A good keeper for as long as six to eight months in the refrigerator.
On Nov 12, 2004, Big_Red from Bethelridge, KY (Zone 6a) wrote:
Originated from a Winesap seedling in Bentonville, Arkansas in 1870. Dark red to almost black, rock-hard apple, medium sized, ripens late November.
"Parentage / Origin: Probably a seedling of Winesap.; Benton County, Arkansas around 1870
Harvest / Season: Harvest: Late October - November
Description: Extremely beautiful, medium size, smooth, round, dark purplish red fruits turn nearly black at maturity. Waxy skin. Crisp, juicy, very firm, yellow flesh. Distinctive aromatic flavor lends itself well to cider blending. Very good quality, use for fresh eating or cooking. Excellent keeper; mellows in storage.
Tree Characteristics: Triploid"
Source: allaboutapples.com
Regional...
This plant has been said to grow in the following regions: