Family: Rosaceae (ro-ZAY-see-ee) (Info) Genus: Malus (MAY-lus) (Info) Species: sargentii (sar-JEN-tee-eye) (Info) Cultivar: Candymint Additional cultivar information: (PP6606, aka Candymint Sargent) Hybridized by Simpson; Year of Registration or Introduction: 1987
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Height: 6-8 ft. (1.8-2.4 m) 8-10 ft. (2.4-3 m) 10-12 ft. (3-3.6 m)
Spacing: 8-10 ft. (2.4-3 m) 10-12 ft. (3-3.6 m) 12-15 ft. (3.6-4.7 m)
Hardiness: USDA Zone 4b: to -31.6 °C (-25 °F) USDA Zone 5a: to -28.8 °C (-20 °F) USDA Zone 5b: to -26.1 °C (-15 °F) USDA Zone 6a: to -23.3 °C (-10 °F) USDA Zone 6b: to -20.5 °C (-5 °F) USDA Zone 7a: to -17.7 °C (0 °F) USDA Zone 7b: to -14.9 °C (5 °F) USDA Zone 8a: to -12.2 °C (10 °F) USDA Zone 8b: to -9.4 °C (15 °F)
Sun Exposure: Full Sun Sun to Partial Shade
Bloom Time: Late season flowering
Pollination: Unknown - Tell us
Rootstock Vigor: Unknown - Tell us
Bearing Habit: Unknown - Tell us
Disease Resistance: Resistant to Apple Powdery Mildew Resistant to Cedar-Apple Rust Resistant to Fireblight
Fruit Usage: Crab
Other details: This plant is attractive to bees, butterflies and/or birds Flowers are fragrant Average Water Needs; Water regularly; do not overwater Requires consistently moist soil; do not let dry out between waterings
Patent Information: Non-patented
Propagation Methods: From seed; direct sow outdoors in fall From seed; winter sow in vented containers, coldframe or unheated greenhouse By grafting By budding
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