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PlantFiles: Sweet Pepper
Capsicum annuum 'Sigaretto di Bergamo'

 
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Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum (AN-yoo-um) (Info)
Cultivar: Sigaretto di Bergamo

» View all varieties of Peppers

2 vendors have this plant for sale.

Height:
24-36 in. (60-90 cm)

Spacing:
18-24 in. (45-60 cm)

Sun Exposure:
Full Sun

Heat (Pungency):
Sweet (0 Scoville Units)

Fruit Shape:
Tapered
Oblong

Fruit Size:
Medium (4" to 6" in length)
Large (more than 6" in length)

Fruit Color:
Green changing to red

Disease Resistance:
Unknown - Tell us

Seed Type:
Open-pollinated
Heirloom

Usage:
Fresh (salsa, salads)
Frying
Pickling

Other details:
Average Water Needs; Water regularly; do not overwater
Suitable for growing in containers

Soil pH requirements:
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)

Propagation Methods:
From seed; sow indoors before last frost

Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds
Properly cleaned, seed can be successfully stored

Days to Maturity:
Mid (69-80 days)

Click thumbnail
to view:

By Melissa_Ohio
Thumbnail #1 of Capsicum annuum by Melissa_Ohio

Profile:

No positives
1 neutral
No negatives

Gardeners' Notes:

RatingAuthorComment
Neutral Farmerdill On Nov 2, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

72 days. Heirloom variety; described by one vendor as a tall, vigorous plant with slim, long, sweet fruits, starting green and maturing red. Ideal for 'sottoaceto' pickling, and for frying. Very sweet.

Regional...

This plant has been said to grow in the following regions:

Houston, Texas



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