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PlantFiles: Hot Pepper
Capsicum annuum 'Red Peter'

 
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Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum (AN-yoo-um) (Info)
Cultivar: Red Peter
Additional cultivar information: (aka Peter Pepper)

» View all varieties of Peppers

2 vendors have this plant for sale.

8 members have or want this plant for trade.

Height:
18-24 in. (45-60 cm)

Spacing:
18-24 in. (45-60 cm)

Sun Exposure:
Full Sun

Heat (Pungency):
Hot (5,000 to 30,000 Scoville Units)

Fruit Shape:
Twisted
Oblong

Fruit Size:
Medium (4" to 6" in length)

Fruit Color:
Green changing to red

Disease Resistance:
Unknown - Tell us

Seed Type:
Open-pollinated
Heirloom

Usage:
Fresh (salsa, salads)
Drying
Pickling

Other details:
Average Water Needs; Water regularly; do not overwater
Suitable for growing in containers

Soil pH requirements:
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)

Propagation Methods:
From seed; sow indoors before last frost

Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds

Days to Maturity:
Late (more than 80 days)

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By htop
Thumbnail #1 of Capsicum annuum by htop

By Geo1ThiChi
Thumbnail #2 of Capsicum annuum by Geo1ThiChi

By IslandJim
Thumbnail #3 of Capsicum annuum by IslandJim

By EvaPilot
Thumbnail #4 of Capsicum annuum by EvaPilot

By EvaPilot
Thumbnail #5 of Capsicum annuum by EvaPilot

Profile:

2 positives
No neutrals
No negatives

Gardeners' Notes:

RatingAuthorComment
Positive Geo1ThiChi On Nov 28, 2004, Geo1ThiChi from Simpsonville, SC (Zone 7b) wrote:

Color: Green maturing to red.
Shape: Thick, wrinkled curving pod tapering to a rounded head with a cleft in the end.
Description: Aromatic and medium hot pepper.
Scoville Heat Units: 35,000-55,000
Other Names: Penis pepper.

This pepper gets its name from its appearance. It's is usually grown as an ornamental pepper thanks to what it looks like, but lately some sauces made of it have appeared on the market.

Positive Farmerdill On Nov 5, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

An old cultivar that is quite vigorus and prolific here. Better as a novelty than useful as a hot pepper. It is not particularly hot nor does it have the taste value of cayenne. Of course I am partial to cayenne. Pods are 4 to 6" long, blunt ended, and mature to a deep red . (90 day)

Regional...

This plant has been said to grow in the following regions:

Mammoth Spring, Arkansas
Venice, Florida
Augusta, Georgia
Winston Salem, North Carolina



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