Hot Pepper
Capsicum annuum 'NuMex Conquistador'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum (AN-yoo-um) (Info)
Cultivar: NuMex Conquistador
Hybridized by P.W.Bosland, J.Iglesias, and S.D.Tanksley
Registered or introduced: 1991
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Height:

18-24 in. (45-60 cm)

Spacing:

18-24 in. (45-60 cm)

Sun Exposure:

Full Sun

Heat (Pungency):

Mild (1 to 1,000 Scoville Units)

Fruit Shape:

Oblong

Fruit Size:

Unknown - Tell us

Fruit Color:

Green changing to red

Disease Resistance:

Unknown - Tell us

Seed Type:

Open-pollinated

Usage:

Fresh (salsa, salads)

Frying

Stuffing

Roasting

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; sow indoors before last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Properly cleaned, seed can be successfully stored

Days to Maturity:

Mid (69-80 days)

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Average Water Needs; Water regularly; do not overwater

Where to Grow:

Suitable for growing in containers

Regional

This plant has been said to grow in the following regions:

Menifee, California

Gardeners' Notes:

1
positive
1
neutral
0
negatives
RatingContent
Positive

On Jan 24, 2013, risingcreek from sun city, CA (Zone 9a) wrote:

prolific producer. got literally hundreds of peppers from a few plants that produced right up until frost

Neutral

On Nov 11, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

An open-pollinated, New Mexican type, non-pungent, multipurpose green to red fruit.