Hot Pepper
Capsicum chinense 'Red Mushroom'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: chinense (chi-NEN-see) (Info)
Cultivar: Red Mushroom
Additional cultivar information:(aka Red Squash Pepper, aka Red Cap Mushroom)
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Height:

24-36 in. (60-90 cm)

Spacing:

18-24 in. (45-60 cm)

Sun Exposure:

Full Sun

Heat (Pungency):

Extremely Hot (above 30,000 Scoville Units)

Fruit Shape:

Round

Flat

Twisted

Fruit Size:

Small (under 2" in length)

Fruit Color:

Green changing to red

Disease Resistance:

Unknown - Tell us

Seed Type:

Open-pollinated

Usage:

Fresh (salsa, salads)

Drying

Pickling

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; sow indoors before last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Properly cleaned, seed can be successfully stored

Days to Maturity:

Mid (69-80 days)

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Average Water Needs; Water regularly; do not overwater

Where to Grow:

Suitable for growing in containers

Regional

This plant has been said to grow in the following regions:

Raleigh, North Carolina

York Haven, Pennsylvania

Gardeners' Notes:

0
positives
1
neutral
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RatingContent
Neutral

On Nov 11, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

This is a thin-skinned, mushroom shaped red pepper that is related to habanero and are extremely hot. The wrinkled peppers have a broad cap and are about 2 inches wide and deep, resembling a patty-pan squash. Brilliant red color.