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PlantFiles: Hot Pepper, Yellow Peruvian Chile
Capsicum baccatum 'Aji Yellow'

 
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Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: baccatum (BAK-ah-tum) (Info)
Cultivar: Aji Yellow
Additional cultivar information: (aka Aji Amarillo, Aji Escabeche)

Height:
36-48 in. (90-120 cm)

Spacing:
18-24 in. (45-60 cm)

Sun Exposure:
Full Sun

Heat (Pungency):
Unknown - Tell us

Fruit Shape:
Unknown - Tell us

Fruit Size:
Unknown - Tell us

Fruit Color:
Unknown - Tell us

Disease Resistance:
Unknown - Tell us

Seed Type:
Unknown - Tell us

Usage:
Unknown - Tell us

Other details:
Average Water Needs; Water regularly; do not overwater
Suitable for growing in containers

Soil pH requirements:
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)

Propagation Methods:
From seed; sow indoors before last frost

Seed Collecting:
Unknown - Tell us

Days to Maturity:
Mid (69-80 days)

Profile:

No positives
1 neutral
No negatives

Gardeners' Notes:

RatingAuthorComment
Neutral Farmerdill On Nov 16, 2004, Farmerdill from Augusta, GA
(Zone 8a) wrote:

Green to orange yellow 5 X 1 inche chili. Mild for pickling in green stage, moderately hot when ripe.



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