Hot Pepper
Capsicum chinense 'Antillais Caribbean'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: chinense (chi-NEN-see) (Info)
Cultivar: Antillais Caribbean
» View all varieties of Peppers

Height:

24-36 in. (60-90 cm)

Spacing:

18-24 in. (45-60 cm)

Sun Exposure:

Full Sun

Heat (Pungency):

Unknown - Tell us

Fruit Shape:

Unknown - Tell us

Fruit Size:

Unknown - Tell us

Fruit Color:

Unknown - Tell us

Disease Resistance:

Unknown - Tell us

Seed Type:

Unknown - Tell us

Usage:

Unknown - Tell us

Other details:

Average Water Needs; Water regularly; do not overwater

Suitable for growing in containers

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; sow indoors before last frost

Seed Collecting:

Unknown - Tell us

Days to Maturity:

Late (more than 80 days)

Gardeners' Notes:

0
positives
2
neutrals
0
negatives
RatingContent
Neutral

On Aug 4, 2007, mystic from Ewing, KY (Zone 6a) wrote:

Received the Royal Horticultural Society (RHS), 2006 Award of Garden Merit.

Neutral

On Nov 16, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

A habernero type that is very hot with wrinkled fruits approx 6cm long and 4cm dia. Matures from light green through orange to red.