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PlantFiles: Hot Pepper
Capsicum annuum 'Chimayo'

 
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Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum (AN-yoo-um) (Info)
Cultivar: Chimayo

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Height:
18-24 in. (45-60 cm)

Spacing:
18-24 in. (45-60 cm)

Sun Exposure:
Full Sun

Heat (Pungency):
Mild (1 to 1,000 Scoville Units)
Moderate (1,000 to 5,000 Scoville Units)

Fruit Shape:
Tapered

Fruit Size:
Medium (4" to 6" in length)

Fruit Color:
Green changing to red

Disease Resistance:
Unknown - Tell us

Seed Type:
Open-pollinated

Usage:
Fresh (salsa, salads)
Drying
Pickling

Other details:
Average Water Needs; Water regularly; do not overwater
Suitable for growing in containers

Soil pH requirements:
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)

Propagation Methods:
From seed; sow indoors before last frost

Seed Collecting:
Allow unblemished fruit to ripen; clean and dry seeds
Properly cleaned, seed can be successfully stored

Days to Maturity:
Mid (69-80 days)

Click thumbnail
to view:

By hazelwood
Thumbnail #1 of Capsicum annuum by hazelwood

Profile:

No positives
1 neutral
No negatives

Gardeners' Notes:

RatingAuthorComment
Neutral Farmerdill On Nov 16, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

A NuMex type named after the town of Chimayo. It is hotter than the usual Anaheim or NuMex varieties but mild by normal standards. It grows about 5-8 inches long and it can be picked green for stews or salsas. It can be dried and ground for red chile powder. It is also widely used for ristra's.

Regional...

This plant has been said to grow in the following regions:

Ceres, California



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