Hot Pepper
Capsicum annuum 'AC 635'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum (AN-yoo-um) (Info)
Cultivar: AC 635
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Height:

12-18 in. (30-45 cm)

Spacing:

15-18 in. (38-45 cm)

Sun Exposure:

Full Sun

Heat (Pungency):

Unknown - Tell us

Fruit Shape:

Unknown - Tell us

Fruit Size:

Small (under 2" in length)

Fruit Color:

Yellow changing to red

Disease Resistance:

Unknown - Tell us

Seed Type:

Open-pollinated

Usage:

Fresh (salsa, salads)

Drying

Pickling

Other details:

Suitable for growing in containers

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; sow indoors before last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Properly cleaned, seed can be successfully stored

Days to Maturity:

Late (more than 80 days)

Gardeners' Notes:

0
positives
2
neutrals
0
negatives
RatingContent
Neutral

On Sep 30, 2007, Suze_ from (Zone 7b) wrote:

Registered by the United States Department of Agriculture as PI 185474.

Neutral

On Nov 17, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

An upright 2 X yellow to red hot pepper. (85 day)