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Hot Pepper
Capsicum annuum 'Bajio'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: annuum (AN-yoo-um) (Info)
Cultivar: Bajio
» View all varieties of Peppers

Height:

18-24 in. (45-60 cm)

Spacing:

18-24 in. (45-60 cm)

Sun Exposure:

Full Sun

Heat (Pungency):

Unknown - Tell us

Fruit Shape:

Unknown - Tell us

Fruit Size:

Unknown - Tell us

Fruit Color:

Unknown - Tell us

Disease Resistance:

Unknown - Tell us

Seed Type:

Open-pollinated

Usage:

Unknown - Tell us

Other details:

Average Water Needs; Water regularly; do not overwater

Suitable for growing in containers

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; sow indoors before last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Properly cleaned, seed can be successfully stored

Days to Maturity:

Mid (69-80 days)

Regional

This plant has been said to grow in the following regions:

Ceres, California

Houston, Texas

Gardeners' Notes:

0
positives
1
neutral
0
negatives
RatingContent
Neutral

On Nov 23, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

An open pollinated 15 X 2.5 cm green to brown pasilla type chile (80 day) Moderately hot .