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PlantFiles: Apple
Malus x domestica 'Carolina Red June'

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Family: Rosaceae (ro-ZAY-see-ee) (Info)
Genus: Malus (MAY-lus) (Info)
Species: x domestica (doh-MESS-tik-a) (Info)
Cultivar: Carolina Red June
Additional cultivar information: (aka Blush June, Georgia June, Knight's Red June, Red Harvest, Jones June, Jones Early Harvest, Summer Red, Everbearing Red June, Red June, Red Juneating, Carolina Red, Improved Red June, Sheepnose Crab)

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Height:
15-20 ft. (4.7-6 m)

Spacing:
15-20 ft. (4.7-6 m)

Hardiness:
USDA Zone 4a: to -34.4 C (-30 F)
USDA Zone 4b: to -31.6 C (-25 F)
USDA Zone 5a: to -28.8 C (-20 F)
USDA Zone 5b: to -26.1 C (-15 F)
USDA Zone 6a: to -23.3 C (-10 F)
USDA Zone 6b: to -20.5 C (-5 F)
USDA Zone 7a: to -17.7 C (0 F)
USDA Zone 7b: to -14.9 C (5 F)
USDA Zone 8a: to -12.2 C (10 F)
USDA Zone 8b: to -9.4 C (15 F)

Sun Exposure:
Full Sun

Bloom Time:
Unknown - Tell us

Pollination:
Unknown - Tell us

Rootstock Vigor:
Unknown - Tell us

Bearing Habit:
Unknown - Tell us

Disease Resistance:
Unknown - Tell us

Fruit Usage:
Unknown - Tell us

Other details:
This plant is attractive to bees, butterflies and/or birds
Flowers are fragrant

Patent Information:
Unknown - Tell us

Propagation Methods:
By grafting

Profile:

No positives
1 neutral
No negatives

Gardeners' Notes:

RatingAuthorContent
Neutral Big_Red On Nov 27, 2004, Big_Red from Bethelridge, KY (Zone 6a) wrote:

Also known as: Blush June, Georgia June, Knight's Red June, Red Harvest, Jones June, Jones Early Harvest, Summer Red, Everbearing Red June, Red June, Red Juneating, Carolina Red, Improved Red June, Sheepnose Crab.

A long-time Southern favorite, Carolina Red June is believed to have originated in the early 1800's in Tennessee. This apple has long been highly valued for its early ripening qualities. Unlike most early season varieties which fail to develop a full balance of flavors in their short ripening period, Carolina Red June has a high quality flavor making it a first choice for fresh eating and pie making. The tree is very productive and has an unusual habit of occasionally blooming twice in the same season, producing a second, smaller crop of apples in the fall. Fruit is small to medium with smooth, dark red skin and is quite oblong or conical in appearance. The tender, fine-grained flesh is white and sometimes stained with red when eating. Ripens June to July and only a fair keeper.



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