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Family: Solanaceae (so-lan-AY-see-ee) (Info) Genus: Lycopersicon (ly-koh-PER-see-kon) (Info) Species: lycopersicum (ly-koh-PER-see-kum) (Info) Cultivar: Heart of the Bull Additional cultivar information: (aka Bull's Heart, Giant Ox Heart, Cuor di Bue, Cuor di Toro)
We live in Camino, Ca at 3200' with no more than 5 hours of sun. Our plant is 6' with more tomatoes than we can pick. I am going to try making basil tomatoe sauce with them.
On Jul 6, 2010, carminator1 from mobile, AL (Zone 8a) wrote:
This has been one of my favorite tomato to grow this summer, production has been O.K but not extremely prolific due to the fact that I had BER in the begining of the season and then my plants got attacked by stink bugs. This tomato is delicious though, I love the fact that it has tons of meat and not many seeds or gel. It really is a great tomato for sauces and also fresh eating, I will definetely grow again.
6 members have or want this plant for trade.
