Hot Pepper
Capsicum chinense 'Habanero Condor's Beak'

Family: Solanaceae (so-lan-AY-see-ee) (Info)
Genus: Capsicum (KAP-sih-kum) (Info)
Species: chinense (chi-NEN-see) (Info)
Cultivar: Habanero Condor's Beak
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Height:

12-18 in. (30-45 cm)

Spacing:

15-18 in. (38-45 cm)

Sun Exposure:

Full Sun

Heat (Pungency):

Extremely Hot (above 30,000 Scoville Units)

Fruit Shape:

Tapered

Fruit Size:

Small (under 2" in length)

Fruit Color:

Purple changing to red

Disease Resistance:

Unknown - Tell us

Seed Type:

Open-pollinated

Usage:

Fresh (salsa, salads)

Drying

Pickling

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; sow indoors before last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Properly cleaned, seed can be successfully stored

Days to Maturity:

Late (more than 80 days)

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

Unknown - Tell us

Water Requirements:

Average Water Needs; Water regularly; do not overwater

Where to Grow:

Suitable for growing in containers

Regional

This plant has been said to grow in the following regions:

Wheatfield, Indiana

Gardeners' Notes:

1
positive
1
neutral
0
negatives
RatingContent
Positive

On Feb 21, 2013, IndianaBodeen from Wheatfield, IN wrote:

Can we please update the heat levels. For a habanero type pepper you state over 30,000....cayenne are over 30,000

Neutral

On Dec 21, 2004, Farmerdill from Augusta, GA (Zone 8a) wrote:

A 1 1/2 x 1/2 inch top shaped pepper.