Straightneck Squash, Summer Squash
Cucurbita pepo 'Tatume'

Family: Cucurbitaceae (koo-ker-bih-TAY-see-ee) (Info)
Genus: Cucurbita (koo-KER-bih-ta) (Info)
Species: pepo (PEP-oh) (Info)
Cultivar: Tatume
» View all varieties of Squash

Type:

Unknown - Tell us

Height:

18-24 in. (45-60 cm)

Spacing:

6-8 ft. (1.8-2.4 m)

Days to Maturity:

41 to 50 days

Mature Skin Color:

Yellow

Size:

Less than 1 pound (0.5 kg)

2 to 3 pounds (1 to 2 kg)

Habit:

Vining

Disease Resistance:

Unknown - Tell us

Seed Type:

Open Pollinated

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; direct sow after last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

This plant is attractive to bees, butterflies and/or birds

Water Requirements:

Average Water Needs; Water regularly; do not overwater

Where to Grow:

Unknown - Tell us

Regional

This plant has been said to grow in the following regions:

Lafayette, Louisiana

Ocean Springs, Mississippi

Boise City, Oklahoma

Portland, Texas

Gardeners' Notes:

1
positive
1
neutral
0
negatives
RatingContent
Positive

On Sep 23, 2011, lizardbreath from Boise City, OK (Zone 6a) wrote:

Our absolute favorite squash because we eat all we want at the tennis to baseball size, which tastes somewhat like zucchini, and then let some mature to small pumpkin size for winter squash. It is the best of both worlds. My family is not as crazy about them when they are mature but they are good fillings for casserole etc.
Last year they grew in the ground to eight or ten feet long so I never dreamed they would take over the world this year in a raised bed-some of the vines are twenty feet. Good thing I only planted two. They grow well on the ground or on a trellis and have a permanent home in my garden.

Neutral

On Feb 1, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

45 days — A vining plant, the fruit can be harvested and eaten young (about 45 days) as a summer-type squash or left to mature as a winter squash. At the “summer” stage, harvest the green, round fruits when they are about the size of a baseball. They are unusually firm for a summer squash and have a fine flavor. Leave them on the vine and they will mature to a diameter of 6 to 8 inches and golden-yellow in color.