Calling all writers, especially those who wax poetic! If you have a way with words, here's your chance to put pen to paper and try your hand at writing an award-winning piece for us. Find all the details on our contest page.

Watermelon 'Schochler'

Citrullus lanatus

Family: Cucurbitaceae (koo-ker-bih-TAY-see-ee) (Info)
Genus: Citrullus (SIT-ruh-lus) (Info)
Species: lanatus (la-NA-tus) (Info)
Cultivar: Schochler
» View all varieties of Melons



Vines and Climbers


6-12 in. (15-30 cm)


10-12 ft. (3-3.6 m)

Sun Exposure:

Full Sun

Bloom Color:

Gold (Yellow-Orange)

Days to Maturity:

Unknown - Tell us

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods:

From seed; direct sow after last frost

Seed Collecting:

Allow unblemished fruit to ripen; clean and dry seeds

Foliage Color:

Unknown - Tell us

Bloom Characteristics:

This plant is attractive to bees, butterflies and/or birds

Water Requirements:

Average Water Needs; Water regularly; do not overwater

Where to Grow:

Unknown - Tell us

Gardeners' Notes:


On Jan 29, 2006, mgardner from Orofino, ID wrote:

My grandfather, Joe Palmar Schochler, developed this hybrid strain in the 1920's in Cherokee County, TX. He actively grew and sold these melons commercially until 1948. We moved to northern Idaho in 2003. In 2005, I obtained viable Schochler watermelon seed from an uncle in TX. We are in a mixed zone 5-6(depending on elevation). I planted right after last frost in middle of May. The quail ate the sprouts at about 2-3 weeks, and we replanted under a wire cage, inside our 8 ft. deer-proof garden fence. Out of two hills, we had one that produced two mature melons before the first frost in September.
Even with a southern exposure, our primary problem are the cool nights. Watermelons need warm nights to mature quickly.


On Feb 26, 2005, Farmerdill from Augusta, GA (Zone 8a) wrote:

An old bragging melon from Robert Buist Co. (90 day) A dark green with faint stripe fruit averaging 40 -50 lbs.