Bok Choy, Pak Choi, Celery Mustard, Chinese Chard, Chinese Cabbage
Brassica rapa var. chinensis 'Mei Qing Choi'

Family: Brassicaceae (brass-ih-KAY-see-ee) (Info)
Genus: Brassica (BRAS-ee-ka) (Info)
Species: rapa var. chinensis
Cultivar: Mei Qing Choi

Category:

Vegetables

Height:

6-12 in. (15-30 cm)

12-18 in. (30-45 cm)

Spacing:

9-12 in. (22-30 cm)

12-15 in. (30-38 cm)

Hardiness:

Not Applicable

Sun Exposure:

Full Sun

Danger:

N/A

Bloom Color:

Unknown - Tell us

Bloom Time:

Unknown - Tell us

Foliage:

Unknown - Tell us

Other details:

Unknown - Tell us

Soil pH requirements:

5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Patent Information:

Unknown - Tell us

Propagation Methods:

From seed; sow indoors before last frost

From seed; direct sow after last frost

Seed Collecting:

Allow seedheads to dry on plants; remove and collect seeds

Regional

This plant has been said to grow in the following regions:

Panama City, Florida

Venice, Florida

Augusta, Georgia

Vinton, Ohio

Madison, Wisconsin

Gardeners' Notes:

3
positives
0
neutrals
0
negatives
RatingContent
Positive

On May 1, 2013, Farmerdill from Augusta, GA (Zone 8a) wrote:

This hybrid performs well and is quite attractive. Not as large or as vigorous as Joy Choi but excellent if one prefers green ribs.

Positive

On Feb 23, 2013, Sherilou from Panhandle Gulf Coast, FL (Zone 8b) wrote:

Mei Qing is my favorite. It's quick to grow and the flavor is excellent. Bugs love to eat this plant, so have your favorite, organic insecticide ready to use!

Positive

On Mar 18, 2005, rebecca101 from Madison, WI (Zone 5a) wrote:

A dwarf bok choy with a tight growth habit and pale green stems. Grows fast -- very succulent and delicious. Does not get woody at all like some larger choys. You can stir-fry the entire plant whole if you harvest them very young, or break it apart into separate leaves. Needs cool weather -- plant early spring or late summer.