Category
Vegetables
Herbs
Height
18-24 in. (45-60 cm)
Spacing
3-6 in. (7-15 cm)
18-24 in. (45-60 cm)
Hardiness
USDA Zone 7b: to -14.9 °C (5 °F)
USDA Zone 8a: to -12.2 °C (10 °F)
USDA Zone 8b: to -9.4 °C (15 °F)
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
USDA Zone 10b: to 1.7 °C (35 °F)
USDA Zone 11: above 4.5 °C (40 °F)
Sun Exposure
Full Sun
Sun to Partial Shade
Danger
Bloom Color
Bloom Time
Late Spring/Early Summer
Mid Summer
| Foliage
Velvet/Fuzzy-Textured
Other details
Average Water Needs; Water regularly; do not overwater
Self-sows freely; deadhead if you do not want volunteer seedlings next season
Soil pH requirements
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)
Patent Information
Propagation Methods
From seed; direct sow outdoors in fall
From seed; direct sow after last frost
Seed Collecting
Allow pods to dry on plant; break open to collect seeds
Allow seedheads to dry on plants; remove and collect seeds
Properly cleaned, seed can be successfully stored
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