Height
18-24 in. (45-60 cm)
Spacing
18-24 in. (45-60 cm)
Sun Exposure
Full Sun
Heat (Pungency)
Sweet (0 Scoville Units)
Fruit Shape
Bell
Fruit Size
Medium (4" to 6" in length)
Fruit Color
Green changing to red
Disease Resistance
Tobacco Mosaic Virus (TMV)
Potato Virus Y (PVY)
Phytophthora Blight
Tobacco Etch Virus (TEV)
Bacterial Leaf Spot (BLS), Race 1
Bacterial Leaf Spot (BLS), Race 2
Bacterial Leaf Spot (BLS), Race 3
Pepper Mottle Virus (PepMV)
Tomato Spotted Wilt Virus (TSWV)
Stip
| Seed Type
Open-pollinated
Usage
Fresh (salsa, salads)
Stuffing
Roasting
Pickling
Other details
Average Water Needs; Water regularly; do not overwater
Soil pH requirements
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
Propagation Methods
From seed; sow indoors before last frost
Seed Collecting
Allow unblemished fruit to ripen; clean and dry seeds
Properly cleaned, seed can be successfully stored
Days to Maturity
Mid (69-80 days)
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