Asparagus speers are delicious. Cut fresh and saute in a little butter, olive oil or canola oil.
Photo taken 5/4. Our crop increases every year.
Tips just emerging.
Our 12' x 12' asparagus field covered with compost and paths covered by pine needle mulch.
Typical daily harvest.
When harvest time is over at the end of June the fronds must be allowed to grow until they yellow after frost.
Asparagus field in early August.