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The classification of freeze temperatures is usually based on their effect on plants, with the following commonly accepted categories:
Light freeze:
29 degrees F to 32 degrees F
Tender plants killed, with little destructive effect on other vegetation
Moderate freeze:
25 degrees F to 28 degrees F
Widely destructive effect on most vegetation, with heavy damage to fruit blossoms and tender and semihardy plants
Severe freeze:
24 degrees F and colder
Damage to most plants
Add to the definition by Terry, above: An advective freeze generally has wind speeds above 5 MPH and a cold air mass that extends 500 ft to 5000 ft above ground level.