Definition of fermentationCategorized under "General"
Definition as written by paulgrow:
A chemical change with effervescence; an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid)
An enzymatically controlled transformation of an organic compound
Definition as written by Terry:
Many gardeners ferment the tomato seeds they collect for planting in following years.
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