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Videos

  Videos in this category, courtesy of 5min.com  

'The Chew': Wet Vs. Dry Measurement

'The Chew': Wet Vs. Dry Measurement

Unsure how you measure ingredients for baking? Carla got your covered for perfect measurements for everything from flour and sugar to molasses and milk.

'The Chew': How to Prepare a Cake Pan

'The Chew': How to Prepare a Cake Pan

You’re baking a cake and the recipe says to pour batter into a prepared pan. Are you mystified what exactly a prepared cake pan is? Carla’s got you covered and gives you the lowdown.

'The Chew': How to Slice and Dice an Onion

'The Chew': How to Slice and Dice an Onion

No more tears, Michael Symon shows you a no-fuss way to slice and dice an onion.

How to Select the Perfect Apple

How to Select the Perfect Apple

Some apples are best in desserts, others in salads. And some are just meant to be eaten out of hand. But with so many varieties of apples available, choosing the one best suited to your recipe can be overwhelming. Thomas has taken the guesswork out of this process by organizing the apples into two major categories: firm and tender.

Stanley Tucci Live on AOL BUILD

Stanley Tucci Live on AOL BUILD

Join AOL BUILD in welcoming famed actor and foodie, Stanley Tucci. As a master cook both on and off the screen, appearing in ‘Julie & Julia’ and ‘Big Night,’ Stanley Tucci introduces his new cookbook “The Tucci Table,” sharing recipes from his Italian food-fueled childhood, which remain family staples today. Interview at AOL HQ in NYC for AOL BUILD.

'The Chew': How to Peel and Slice Garlic

'The Chew': How to Peel and Slice Garlic

Follow Mario’s directions for flawless peeling and slicing of garlic.

The Ingredients That Every Pantry Needs - Fish Sauce

The Ingredients That Every Pantry Needs - Fish Sauce

Chef Leah Cohen of NY’s 'Pig & Cow' tells us & shares some more of her recipes!

5 Spices Every Man Needs

5 Spices Every Man Needs

We took Eden Grinshpan, host of 'Eden Eats' on Cooking Channel, to the illustrious Kalustyan's spice market in Manhattan to break it down. A versatile spice arsenal comes from five key picks, Ginshpan says, and a basic understanding of how to blend each into full-flavored spice rubs. Allow her to explain.

9 Mac and Cheese Tricks You Need to Try

9 Mac and Cheese Tricks You Need to Try

Take your mac and cheese game to the next level.

A Rachael Ray Pancake?! Now This You've Gotta See!

A Rachael Ray Pancake?! Now This You've Gotta See!

Get ready to be blown away by a dad who is able to take a simple batch of pancake batter and turn it into Rachael Ray's face!

How to Shape a Rachael Ray-Themed Pancake

How to Shape a Rachael Ray-Themed Pancake

Watch along as a creative dad makes a pancake out of the 'Rachael Ray' show logo!

Watch a Pancake Turn Into a Pumpkin in Seconds!

Watch a Pancake Turn Into a Pumpkin in Seconds!

A dad from Washington flexes his cooking muscles by turning pancake batter into a fall-themed work of art in under a minute!

How to Shape a Jack-O-Lantern Pumpkin Pancake

How to Shape a Jack-O-Lantern Pumpkin Pancake

Want to get creative in the kitchen for your kids? A 'Rachael Ray' viewer demonstrates a fun way to make pancakes that will get you in the Halloween spirit.

How to Perfectly Crack an Egg with One Hand

How to Perfectly Crack an Egg with One Hand

The perfect one handed technique for cracking eggs.

How to Pick a Good Cut of Meat

How to Pick a Good Cut of Meat

The five signs you must look for to pick the freshest, tastiest meat

'The Chew': How to Properly Use Salt

'The Chew': How to Properly Use Salt

Michael Symon gives you the basics about salts and their uses: iodized, kosher, sea salt, grey salt, and pink salts.

'The Chew': How to Sharpen a Knife Yourself

'The Chew': How to Sharpen a Knife Yourself

No need to find a professional knife sharpener in the phone book, use Michael’s tips to restore your blades to brand-new at home.

"Pressure Cooker" Celebrity Guest Chefs Reveal Their Favourite Kitchen Tool

"Pressure Cooker's" celebrity chefs share with us their favourite tools to use no matter where they

How to Melt Chocolate

How to Melt Chocolate

Stumped by chocolate? Carla's got the worry-free way to melt your chocolate without having to worry about burning, seizing, and more!

The Chewniversity's 411 on Types of Sugars

The Chewniversity's 411 on Types of Sugars

Stumped about which sugars you should use? Carla’s got the answers for granulated sugar, brown sugar, confectioners’ sugar, and more.

Toasted Pumpkin Seeds Recipe

Toasted Pumpkin Seeds Recipe

This week's episode of We Heart Food shows you how to roast pumpkin seeds to perfection.

Ben Pollinger's Tips for Buying Whole Fish

Ben Pollinger's Tips for Buying Whole Fish

Executive chef of New York's acclaimed Oceana restaurant, Ben Pollinger gives you tips on what to look for when buying whole fish.

How to Buy a Wok

How to Buy a Wok

Learn exactly what you need to cook perfect chinese recipes at home.

How To Add Spices to a Slow-Cooker

How To Add Spices to a Slow-Cooker

Get better flavor when you use these spice tips.

How To Use a Slow-Cooker Insert

How To Use a Slow-Cooker Insert

Make preparation and cleanup easy with this insert strategy.

Gordon Ramsay's Tips for Buying Fish

Gordon Ramsay's Tips for Buying Fish

Fish Guru Roger Barton shows us how to pick up the best and freshest fish on the market. He also walks through how to get the best out of your fish.

Easy Holiday Meal Planning

Easy Holiday Meal Planning

Learn how to plan holiday meals.

3 Ways to Use Sherry Vinegar

3 Ways to Use Sherry Vinegar

Do you really need another bottle of vinegar in your pantry? The answer is yes, if it’s sherry vinegar. Sherry vinegar comes from the sherry region of Spain and is aged for at least six months, which leads to its rich color and complex flavor. Because it is a little less sweet than balsamic, and a bit more nuanced than many other vinegars, there are many uses for it. Thomas Joseph shares three of his favorites.

The Trick to Grilling a Perfect Steak

The Trick to Grilling a Perfect Steak

Have you ever cooked a steak that, when you cut into it, has a "bull's-eye" look: the middle is rare, or even raw, while the outside is overdone? Follow Thomas Joseph's tips to get perfectly cooked steak every time.

Eden Grinshpan's Hot Sauce Tips and Recipe

Eden Grinshpan's Hot Sauce Tips and Recipe

Allow Eden Grinshpan, host of the Cooking Channel’s 'Log On & Eat with Eden Grinshpan,' to drop some knowledge on how to buy hot peppers, and show you how to make your own homemade hot sauce.

  More videos:  
Gardening

Food/Kitchen

Food/Desserts

Entertaining

Green Living

Interior Design

Arts/Crafts

Arts/Design

Arts/Jewelry

Arts/Origami

Arts/Painting

Arts/Photography

Arts/Photoshop

Arts/Sculpture


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