There’s an avalanche of Facebook videos telling you how to prep your eggs, but which ones are worth cracking open? The List’s Holly Morgan comes out of her shell and puts them to the test to see if they're Fab or Fail.
Tips For Grilling In The Winter
Today we are going to learn some tips for grilling in the winter.
How to Cut a Mango
There’s no denying the deliciousness of a mango, but peeling and cutting it can be a hassle. Watch this video to learn a simple technique.
Lisa Wilkinson Asks Nigella Lawson - What Makes The Perfect Kitchen?
HuffPost Editor at-large Lisa Wilkinson asks Nigella Lawson what she thinks are the perfect ingredients for the a great kitchen.
How to Revive Stale Bread
Nobody likes dry, stale bread, but before you toss it to the trash, we have the perfect tip to make that bread edible again.
5 Genius Ways to Eat More Cheese
Learn five different ways to get more out of the cheese in your life.
3 Facebook Fruit Peeling Hacks Put to the Test
Facebook feeds are ripe with videos telling you how to peel fruit, but how do you know which video is a peach, and which is a lemon? The List’s Holly Morgan put them to the test to see if they’re Fab or Fail.
The Best Bread You'll Ever Make at Home
The artisanal bread movement is coming to your kitchen in the form of these stunning loaves of bread.
How to Save Time and Money While Stocking a Healthy Freezer
Learn how to love your freezer with these money and time saving tips from Coryanne Ettiene.
Expert Reveals Top Indoor Grilling Tips
Today we learn some great indoor grilling tips.
How to Make Perfect Eggs in Half the Time
You want to make better breakfast decisions, but you don't always have time to cook. We understand; it's frustrating. But lifestyle expert Marcy McKenna has found a solution. It's an egg-cooker that's ideal for hard boiling, soft boiling, and poaching eggs... in half the time. Watch Marcy show you how it works, and take comfort in knowing that healthy, delicious eggs are just minutes away.
Avocados: Everything You Need to Know
Here's a handy Web video guide to choosing and using avocados.
6 Genius Tips for Cleaning with Vinegar
Forget fancy cleaning products. Vinegar can clean practically anything in the kitchen—and with less elbow grease.
The Easiest Way to Clean Your Cast-Iron Skillet
Watch our foolproof way to clean a cast-iron skillet. Hint: It doesn't involve soap.
How to Clean Your Spice Grinder
From America's Test Kitchen
How to Tame the Heat in Spicy Curry
From America's Test Kitchen, learn how to tame the heat in spicy curry.
Trick to Help Revive Wilted Veggies
ER physician Dr. Travis Stork reveals a simple trick to help bring wilted vegetables back to life!
How To Peel A Dozen Hard Boiled Eggs In 15 Seconds
How To Peel A Dozen Hard Boiled Eggs In 15 Seconds
How to Dice an Entire Avocado in 10 Seconds
Bring this restaurant trick home for the speediest salad topping or guacamole.
Real Fruit Icing Sugar Recipe
Want to make icing sugar but without all the artificial colours? Then grab some fruit, because here's how you can do it in a flash.
Everyday Items You Have Been Using Wrong
Forget the mess and relieve your stress with these hacks that’ll save you time, money, and effort. The List's Teresa Strasser shares how you should be using these items.
Chef Olia Hercules Makes Fermented Tomatoes
Give your tomatoes some fizz.
Time Crunchers: Cheesecake
In need of a quick dessert for your next family meal or get together? Look no further than this Irish cream cheesecake that perfectly balances the Bailey's Irish Cream and cream cheese.
Time Crunchers: Veggie Omelet
This episode of Time Crunchers features a quick and easy veggie omelet that is perfect for mornings where you need to save time and get out the door. With four simple ingredients, this omelet can be ready in less than five minutes, and provides a healthy start to any day.
Time Crunchers: Deviled Eggs
These deviled eggs might seem difficult to make but they actually take no time at all. Need another reason to try this recipe? Aside from being absolutely delicious, deviled eggs are high in protein and naturally gluten-free, making them a great side dish or appetizer for any meal.
Time Crunchers: Homemade Irish Cream Liqueur
With rich chocolate, vanilla and almond extract, a hint of espresso, and Irish whiskey, this drink has all the character you've come to expect from the Emerald Isle, and satisfies your need for something sweet. It's the perfect drink for entertaining and it only has one step: blend and enjoy!
Uncorking 3 Facebook Bottle Hacks
No bottle opener? No problem! There are loads of Facebook videos telling you how to hack a bottle open, but which of these videos is worth opening? The List’s Holly Morgan uncorks a few to see if they’re fab or fail.
The Eggstractor: Does It Work?
The contraption promises to peel eggs ten times faster, but does it really work? We put the Eggstractor to the test.
Get the perfect caramelized crust on top of your desserts without melting the creamy or cool textures underneath with these tips. Happy torching!
How to Bake with Whole Grains and Nut Flours
Avoid baked goods with the texture of a brick with these substitution guidelines when baking with whole grains.