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Senior Food Editor Rick Martinez samples dried chiles, fresh mamey fruit, prawn from Vera Cruz, and spicy dried crickets at Mexico City's San Juan market.
Brad Reads "Bon Appétit" by Katy Perry
Watch as Test Kitchen Manager Brad Leone reads the lyrics for Katy Perry's new hit song "Bon Appétit." Left Shark art work by AR13 TheShark
Brad Experiments with Koji
Bon Appétit test kitchen manager, Brad Leone, is back with the sixth episode of 'It’s Alive,' and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and 'experimental shrimp' be winners too? Join Brad on this marginally scientific adventure to find out!
How To Rig Roast Sirloin of Beef That Squashes Appetites
We show you how to make a Roast Sirloin of Beef.
You've Been Peeling Bananas Wrong Your Whole Life
Here's how the monkeys do it. The monkeys know best.
This Ingenious Skillet Lets You Cook a Whole Meal in One Pan
It seemed too good to be true. Until we tried it.
The Freshest Seafood in Mexico City
Senior Food Editor Rick Martinez takes us to Contramar to eat the freshest seafood in Mexico City.
How To Perfectly Assemble A Timeless Pineapple Upside-Down Cake
We teach you how to make and old school Pineapple Upside-Down Cake.
Do THIS to Keep Your Berries Mold-Free
Find out how you can keep your berries mold-free with a simple wash solution.
How To Wrangle Chile Con Queso That WIll Make Bob Armstrong Blush
How to make a Bob Armstrong style Chile con Queso Dip.
5 Top Tips for a Healthy Breakfast
Dr. Hazel from The Food Medic shares her 5 top tips for a healthy breakfast
David Chang Reveals How to Invest Wisely in the Kitchen
Even the most ambitious home cooks should only shell out for a few key tools. Everything else can be thrifty, so you’ll have plenty left over to spend on what matters most: the food.
How to Make Salted Water for Boiling
We show you how to make the perfect salted water for boiling.
This Ingenious Tool Takes All of the Hassle Out of Making Salads!
You've got to see how it works.
The Keys to Mastering Your Mortar and Pestle
Learn the keys to mastering your mortar and pestle.
Do THIS to Spice up Your Meals and Boost Your Metabolism
Find out which spice can add some heat to your meals while also boosting your metabolism.
Do THIS to Make Your Sour Cream and Cottage Cheese Last Longer
One simple trick can help two items in your refrigerator last a lot longer!
The Spice You’re Missing in Your Kitchen!
Are you missing out on a tasty spice option not having THIS item in your pantry?
Instant Pot Recipes and Review
Everyone's talking about it, so we thought we'd review the Instant Pot and give you some of our favourite recipes!
Drs. Rx: Do THIS to Easily Peel Garlic
Find out the simple and easy tip that can make peeling garlic easier than ever before.
What Is Sous Vide and Why Are People Obsessed with It
Tender, perfectly cooked vegetables and impossibly succulent steak are made so easy with this near 50-year-old cooking technique.
Do THIS to Save Your Leftover Fresh Herbs
Do not let your fresh herbs go to waste! The Doctors share a simple tip that will keep your kitchen essentials fresher longer.
What Is Well Done?
Well Done feeds the food obsessed with snacks, hacks, trends, meals and giggles as they happen. Well Done gives you Product Reviews, Techniques, Explainers, Hacks and recipes from the brands you love.
Maple Syrup Vs. Table Syrup
What's the difference?
The Art of Pancake Art
How to take your pancakes beyond simple toppings, such as sugar and lemon.
Use THIS to Check the Safety of Frozen Food Post-Blackout
The Doctors reveal a simple trick to use during a blackout to make sure your frozen goods are safe to eat once the power returns.
What Are Those Stripes on Your Chicken?
Ever noticed those white stripes on uncooked chicken breasts? They are the result of a muscle disorder that is plaguing the chicken we eat.
4 Condiments You Should Always Keep in the Fridge
And five that are fine to leave in the pantry.
This Kit Turns Your Lunch Into Hello Kitty
Spam musubi has never looked better.
How to Make Sugared Flowers
These pretty sugared flowers give a beautiful, elegant touch to your favorite cakes, loaves, and drinks. Use pansies, violets, lavender, hibiscus, or other edible blooms to bring sweet color to your table. Plus, sugared flowers are easy to make.