Some like it hot, some like it mild. Michael shows you how to control the heat of jalapeño with a few simple slices.
'The Chew': Garnishing a Cocktail 101
Clinton shows you the essential ways to add a garnish to any cocktail: the wedge, the wheel, the twist, and a spiral zest.
'The Chew': Glassware 101: Cocktail Glasses
Clinton shows you the basics cocktail glasses: the rocks glass, the highball, Collins glass and martini glass.
'The Chew': Quick Chill Your Wine or Champagne
In a pinch and you need a cold glass of wine or champagne. Clinton got you covered with his tip that’ll cool down your room temperature wine in a flash.
'The Chew': Quick Chill Your Beer
Clinton’s got the tips to take your warm beer and chill it down to frosty goodness using only a paper towel and some water.
'The Chew': How to Prepare a Tomato
Mario’s technique will leave you with the perfect dice every time!
'The Chew': Know Your Bacon
Don’t get burned by buying the wrong pork product. Follow Michael’s rundown of all the bacon and your next BLT will be a sure hit!
'The Chew': Wet Vs. Dry Measurement
Unsure how you measure ingredients for baking? Carla got your covered for perfect measurements for everything from flour and sugar to molasses and milk.
'The Chew': How to Prepare a Cake Pan
You’re baking a cake and the recipe says to pour batter into a prepared pan. Are you mystified what exactly a prepared cake pan is? Carla’s got you covered and gives you the lowdown.
'The Chew': How to Slice and Dice an Onion
No more tears, Michael Symon shows you a no-fuss way to slice and dice an onion.
How to Select the Perfect Apple
Some apples are best in desserts, others in salads. And some are just meant to be eaten out of hand. But with so many varieties of apples available, choosing the one best suited to your recipe can be overwhelming. Thomas has taken the guesswork out of this process by organizing the apples into two major categories: firm and tender.
'The Chew': How to Peel and Slice Garlic
Follow Mario’s directions for flawless peeling and slicing of garlic.
The Ingredients That Every Pantry Needs - Fish Sauce
Chef Leah Cohen of NY’s 'Pig & Cow' tells us & shares some more of her recipes!
5 Spices Every Man Needs
We took Eden Grinshpan, host of 'Eden Eats' on Cooking Channel, to the illustrious Kalustyan's spice market in Manhattan to break it down. A versatile spice arsenal comes from five key picks, Ginshpan says, and a basic understanding of how to blend each into full-flavored spice rubs. Allow her to explain.
9 Mac and Cheese Tricks You Need to Try
Take your mac and cheese game to the next level.
A Rachael Ray Pancake?! Now This You've Gotta See!
Get ready to be blown away by a dad who is able to take a simple batch of pancake batter and turn it into Rachael Ray's face!
How to Shape a Rachael Ray-Themed Pancake
Watch along as a creative dad makes a pancake out of the 'Rachael Ray' show logo!
Watch a Pancake Turn Into a Pumpkin in Seconds!
A dad from Washington flexes his cooking muscles by turning pancake batter into a fall-themed work of art in under a minute!
How to Shape a Jack-O-Lantern Pumpkin Pancake
Want to get creative in the kitchen for your kids? A 'Rachael Ray' viewer demonstrates a fun way to make pancakes that will get you in the Halloween spirit.
How to Perfectly Crack an Egg with One Hand
The perfect one handed technique for cracking eggs.
How to Pick a Good Cut of Meat
The five signs you must look for to pick the freshest, tastiest meat
'The Chew': How to Properly Use Salt
Michael Symon gives you the basics about salts and their uses: iodized, kosher, sea salt, grey salt, and pink salts.
'The Chew': How to Sharpen a Knife Yourself
No need to find a professional knife sharpener in the phone book, use Michael’s tips to restore your blades to brand-new at home.
"Pressure Cooker" Celebrity Guest Chefs Reveal Their Favourite Kitchen Tool
"Pressure Cooker's" celebrity chefs share with us their favourite tools to use no matter where they
How to Melt Chocolate
Stumped by chocolate? Carla's got the worry-free way to melt your chocolate without having to worry about burning, seizing, and more!
The Chewniversity's 411 on Types of Sugars
Stumped about which sugars you should use? Carla’s got the answers for granulated sugar, brown sugar, confectioners’ sugar, and more.
Toasted Pumpkin Seeds Recipe
This week's episode of We Heart Food shows you how to roast pumpkin seeds to perfection.
Ben Pollinger's Tips for Buying Whole Fish
Executive chef of New York's acclaimed Oceana restaurant, Ben Pollinger gives you tips on what to look for when buying whole fish.
How to Buy a Wok
Learn exactly what you need to cook perfect chinese recipes at home.