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Videos

  Videos in this category, courtesy of 5min.com  

The Best Sandwiches In America

The Best Sandwiches In America

See how the meat is made! See how that meat goes into the sandwich. This dank vid takes a tour through 5 sammies brah, you won't even believe how tasty it looks, brah.

BLT Salad

BLT Salad

Turn a classic BLT into a week night salad with this BLT salad recipe.

A Fantastic Dessert Your Guests Can Assemble Themselves

A Fantastic Dessert Your Guests Can Assemble Themselves

Allison Roman shows us how to make Peaches in Caramelized Honey with Toasted Oats and Ice Cream.

The Best New Restaurant in America is a Sandwich Shop

The Best New Restaurant in America is a Sandwich Shop

Take a look at America's best new restaurant: Turkey & the Wolf, a sandwich shop in New Orleans!

Rolling Pin Hack

Rolling Pin Hack

Does this sound familiar? You’re ready to bake. You’ve got your filling. The pie crust is ready to roll. But wait! There’s no rolling pin! Relax. There’s a hack for that. Here’s how to roll out that dough using a bottle of wine.

Sur La Table Is Selling the Instant Pot for 60 Percent Off Today

Sur La Table Is Selling the Instant Pot for 60 Percent Off Today

With free shipping, too.

How to Make Hart's Lamb Burger | Cook Like a Pro

How to Make Hart's Lamb Burger | Cook Like a Pro

Go inside Hart's in Brooklyn and learn how to make their signature Lamb Burger!

Peppercorn Chicken

Peppercorn Chicken

This peppercorn chicken recipe is perfect for a quick week night dinner.

Pull-Apart Cheesy Garlic Loaf

Pull-Apart Cheesy Garlic Loaf

Learn how to make Pull-Apart Cheesy Garlic Loaf! Find the recipe here: http://www.bonappetit.com/recipe/pull-apart-cheesy-garlic-loaf

Blackberry Buckle

Blackberry Buckle

This blackberry pistachio crumble is a easy to make and ready for any Summer picnic.

One Man Eats Every Iconic Chicago-Style Hot Dog in 12 Hours

One Man Eats Every Iconic Chicago-Style Hot Dog in 12 Hours

Join Bon Appétit assistant web editor Alex Delany as he searches for the best Chicago-style hot dog that Chicago has to offer.

Bacon Fat Tortillas from Fresa’s Chicken al Carbon in Austin

Bacon Fat Tortillas from Fresa’s Chicken al Carbon in Austin

Rick Martinez shows us how to make Bacon Fat Tortillas from Fresa’s Chicken al Carbon in Austin!

How to Meal Prep: Fast and Budget-friendly Tips

How to Meal Prep: Fast and Budget-friendly Tips

ABC Action News went to a local meal prep and nutrition expert to find out how you can feed your family for less than $40.

Zucchini Lasagna

Zucchini Lasagna

Ditch the pasta for this easy weeknight zucchini lasagna.

Grilling Soy Basted Thin Cut Pork Chops

Grilling Soy Basted Thin Cut Pork Chops

Learn to master this summer pork chop recipe on the grill, with Adam Rapoport. Soy-basted thin-cut pork chops with tiger salad are the perfect summer alternative to a thick-cut steak, and great for a barbecue with family and friends.

Caramelized Onions

Caramelized Onions

Learn the basic steps to creating a next level condiment with this caramelized onions recipe.

Peanut Meringue Cookies

Peanut Meringue Cookies

Learn how to make Peanut Meringue Cookies! Get the recipe here: http://www.bonappetit.com/recipe/peanut-meringue-cookies

Brad Makes Campfire Ribs

Brad Makes Campfire Ribs

Bon Appétit test kitchen manager, Brad Leone, is back with episode 12 of It's Alive. Brad wraps up his camping series with some delicious campfire cooked BBQ ribs, corn on the cob, and a neat little tip on how to make the most of your cooler. This is the final installment of a four part camping edition of It's Alive.

One-Skillet Steak and Peas

One-Skillet Steak and Peas

Dinner is easy with this one skillet steak, peas and asparagus dish.

Grilled Squid with Chile Dressing and Herbs

Grilled Squid with Chile Dressing and Herbs

Ben Sukle, chef and owner at Oberlin and Hot Ten 2016 winner shows us how to grill squid chicken under a brick style. He garnishes the salad with fresh allium and herb flowers. Look for those at your local farmers market or pull them from your garden once the herbs have flowered. Get the recipe: http://www.bonappetit.com/recipe/grilled-squid-with-chile-dressing-and-radishes

The Best, Most Complicated Cous Cous (That's Worth the Effort)

The Best, Most Complicated Cous Cous (That's Worth the Effort)

Throw out the instant cous cous and learn how to make it the traditional way with senior food editor Andy Baraghani. Cous cous is a staple dish in Northern Africa, and it takes a lot of love and patience to make it the right way. Spiced broth and brown butter pull together this fluffy cous cous that can stand alone or be part of a salad or dish. Check out the full recipe here: http://www.bonappetit.com/recipe/spiced-and-steamed-couscous-with-brown-butter

How to Grill Salmon Collars

How to Grill Salmon Collars

Andy Baraghani gives the hot tips on how to make a staple from Al's Place in San Fransisco- Salmon Collars!

How to Make Broccoli Quinoa Salad

How to Make Broccoli Quinoa Salad

Want to learn how to make a healthy, green, and easy dinner? This broccoli quinoa salad might be your new go-to!

Omelet With Bacon, Mushrooms, and Ricotta

Omelet With Bacon, Mushrooms, and Ricotta

Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco. Get the recipe here: http://www.bonappetit.com/recipe/omelet-with-bacon-mushrooms-and-ricotta

Adult Meal-prepping with Celebrity Chef Alexia Grant

Adult Meal-prepping with Celebrity Chef Alexia Grant

Learn how to adult meal-prep with celebrity Chef Alexia Grant.

Brad Makes Campfire Breakfast

Brad Makes Campfire Breakfast

Bon Appétit test kitchen manager, Brad Leone, is back with episode 11 of It's Alive. Join Brad as he prepares a breakfast feast with his multi-zone campfire. He ends up with a delicious egg, potato, and bacon mix, some delicious stone fruit, and roughly nine-and-a-half of his fingers. This is the third in a four part camping edition of It's Alive.

Three-Chile Harissa

Three-Chile Harissa

This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops. Recipe by James Beard Award winner Alon Shaya. Get the recipe: http://www.bonappetit.com/recipe/homemade-harissa

Basically Burger

Basically Burger

Are you hungry for burgers, but don't know how to top it off? We'll show you the basics to a special sauce, and the best burger assembly to get you started!

This Is the Best Meal-Kit Service on the Market Right Now

This Is the Best Meal-Kit Service on the Market Right Now

Can the home chef really achieve cooking nirvana from food in a box? And more importantly, is it worth it? To find out, MONEY got cooking this summer.

Pastry Chef Attempts To Make a Gourmet Twinkie

Pastry Chef Attempts To Make a Gourmet Twinkie

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe.

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Arts/Design

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