Tips on Buying and Grilling Inexpensive Cuts of Beef
Chef Curtis Aikens shares some important tips on saving money on your meat budget. He starts by explaining which cuts of meats are the most affordable. Then, the chef shows some simple tips on naturally tenderizing and making your own dry rubs.
How to Cut the Perfect Bell Pepper
Gordon walks your through a great technique for cutting peppers. He also shows you how to identify the perfect pepper.
How to Cut Corn Kernels from the Cob
Learn how to cut corn kernels from the cob in only one minute. Music: Courtesy of Audio Network.
How to Cut and Peel an Avocado in One Minute
Learn how to cut and peel an avocado in only a minute!
How to Use Gluten-Free Flours for Sweet and Savory Recipes
Martha talks with Cup4Cup cofounder Lena Kwak about the company's latest gluten-free flour mix.
Three Cooking Tips from a 10-Year-Old Chef
Luca Trabocchi, the 10-year-old son of D.C. chef and restaurant owner Fabio Trabocchi, shares three tips you can use in the kitchen when prepping your favorite desserts.
How to Double Recipes for Baked Goods
How to Double Recipes for Baked Goods
Getting Rid of Garlic and Onion Smell
Discover a kitchen 'magic trick' for getting rid of garlic and onion smells on your hands.
How to Substitute Cocoa Powder for Chocolate
Discover how to substitute cocoa powder for chocolate.
How to Measure Garlic
Learn an easy way to consistently measure garlic.
Is Greek Yogurt Better Than Regular Yogurt?
Learn the difference between Greek and regular yogurt and whether or not one is better for you.
Can I Substitute Soy Milk for Whole Milk?
Watch our video and learn when you can substitute soy milk for whole milk in cooking and baking.
Can I Substitute a Tube Pan for a Bundt Pan?
Watch our video and learn when it's okay to substitute a tube pan for a Bundt pan when making cakes.
What Is a Dutch Oven?
Expand your culinary expertise and learn exactly what a Dutch oven can be used for.
How to Soften Brown Sugar
Brown sugar tends to get hard and clumpy after awhile. Learn three easy techniques for softening.
How to Tame Hot Peppers
Hot peppers are, well, hot! For a milder taste, learn how to tone down the heat with our easy technique.
How to Make Polenta
Learn the secret to making creamy, golden goodness.
How to Make Hasselback Potatoes
Baked potato meets crispy oven fries with this Hasselback Potatoes tutorial.
How to Cook Pancakes
Fluffy golden pancakes are such a morning treat. Here is how to get perfect pancakes - every time!
The Best Way to Cook Salmon
There's a few tricks to cooking moist, flaky, delicious salmon. Our test kitchen director teaches you her best technique.
How to Stir-Fry
Learn this easy Asian-inspired cooking technique, which yields quick-cooked meat and veggies.
How to Season a Cast Iron Skillet
Whether your skillet has gone dry due to old age or an unfortunate run through the dishwasher, use this easy seasoning technique to revive it.
How to Use Phyllo Dough
Flaky phyllo dough lends great crispness to desserts and dishes. Learn how to work with the notoriously finicky ingredient.
How to Cook Bacon in the Oven
Cooking bacon in the oven yields perfect, crispy slices and allows it to sit above its rendered fat.
The Difference Between Simmering and Boiling in Cooking
Knowing the difference between simmering and boiling can save a meal. Check out these indicators to differentiate between the two.
How to Peel Hard-Boiled Eggs
Peeling hard-boiled eggs, when mastered, can lead to beautiful deviled eggs. We've got it down to a science.
How to Bake Crisp Roasted Potatoes
Learn how to properly bake crispy roasted potatoes.
How to Turn a Layer Cake Recipe Into a Sheet Cake Recipe
Check out these tips for converting a layer cake recipe into a sheet cake recipe.
Does Adding Salt to Water Make It Boil Faster?
Marge Perry discusses whether or not adding salt to water helps it boil faster.
Is It Safe to Cook Chicken in a Slow-Cooker?
Concerned about the safety of cooking chicken in a slow-cooker? Marge Perry lays your reservations to rest in this episode of 'Ask the Expert!'