Photo by Melody

Videos

  Videos in this category, courtesy of 5min.com  

How to Whip Cream by Hand

How to Whip Cream by Hand

Make your whipped cream the old-fashioned way. Here's how.

How to Make Ice Cream Fruit Bowls

How to Make Ice Cream Fruit Bowls

A cute frozen treat.

How Four Empty Tuna Cans Can Feed a Hungry Crowd

How Four Empty Tuna Cans Can Feed a Hungry Crowd

We show you how a kitchen cabinet staple can help grill a massive steak.

How to Cut Corn Off the Cob

How to Cut Corn Off the Cob

We show you the easiest method to remove corn from the cob.

How to Braid a Pie Crust

How to Braid a Pie Crust

Embellish your next homemade pie with a simple braided crust.

How to Microwave a Turkey

How to Microwave a Turkey

Yes, you can microwave a turkey!

Kebabs 101: Everything You Need to Know to Grill Them Perfectly

Kebabs 101: Everything You Need to Know to Grill Them Perfectly

Who doesn't love food on a stick? See how to grill up any kebabs.

How to Make a DIY Watermelon Jug

How to Make a DIY Watermelon Jug

Learn how to instantly turn a watermelon into a party trick.

Melissa D'Arabian's Budget-Friendly Braised Dinner

Melissa D'Arabian's Budget-Friendly Braised Dinner

Melissa D'Arabian shows a budget-minded mom how to make a delicious yet affordable meal.

The Science to Keeping Fruits and Vegetables Fresh

The Science to Keeping Fruits and Vegetables Fresh

Food Scientist Dan Kohler breaks down the science to keeping your fruits and vegetables fresh. Dan first explains why our fruits and vegetables get mealy and what steps we can take to prevent that. Dan also shares which fruits and vegetables can stay in the fridge, and which ones can ripen on the counter.

How To Quickly Hull A Strawberry With A Straw

How To Quickly Hull A Strawberry With A Straw

Today we learn how to hull a strawberry with just a straw.

How to Crack an Egg with One Hand

How to Crack an Egg with One Hand

Pastry chef Emily Luchetti shows us the trick to cracking eggs with one hand.

Make Any Face a Cake

Make Any Face a Cake

Decorate cakes with the pictures of your loved ones in no time with this simple trick.

Cost-Saving Tips to Multiply Your Meals

Cost-Saving Tips to Multiply Your Meals

Registered dietitian Keri Glassman dishes out tasty tips to save time and money throughout the week.

How to Make a Quenelle

How to Make a Quenelle

Upgrade your plating by learning to make quenelles at home.

How to Plate Like a Master Pastry Chef

How to Plate Like a Master Pastry Chef

We know that perfectly plating any given dish will not change its taste. But it does help us feel, well, super cool. To help take our presentation skills to the next level, we enlisted the help of Chef Lauren Gerrie. Here, she teaches us how to assemble a quick dessert plate with simple, store-bought ingredients — and turn it into a piece of art. The best part? All you need is a spoon, a Ziploc bag, and a toothbrush (or even just your fingers!) to make it happen.

How to Macerate Berries

How to Macerate Berries

Turn fresh summer fruit into a sweet topping for ice cream, cakes, yogurt, and more.

How to Crack a Coconut

How to Crack a Coconut

The easiest way to open a coconut using tools you have at home.

How to Pit a Cherry

How to Pit a Cherry

Three ways to pit cherries, our favorite summer fruit.

Egg Hacks You Can Use for Any Meal

Egg Hacks You Can Use for Any Meal

Here are three hacks you can use to get the most out of your egg-eating.

How to Cut a Whole Chicken Into Pieces

How to Cut a Whole Chicken Into Pieces

Preparing a whole chicken can be a daunting task, but as we all know you'll save money over purchasing the pre-packaged cuts. This simple deboning technique will show you how easy it is to prep those cuts like a pro.

How to Cut a Pineapple

How to Cut a Pineapple

Follow these simple steps to learn how to cut a pineapple. Plus, this video will teach you how to peel a pineapple, how to remove the core and how to chop the pineapple into chunks or slice into slices.

5 Dairy Aisle Shopping Tips to For Your Next Super Market Trip

5 Dairy Aisle Shopping Tips to For Your Next Super Market Trip

Melissa shares her top five tips for shopping the dairy aisle.

How to Cook Chanterelle Mushrooms

How to Cook Chanterelle Mushrooms

Learn how easy it is to cook chanterelle mushrooms with this quick guide.

How to Pit Cherries Without Using a Cherry Pitter

How to Pit Cherries Without Using a Cherry Pitter

Want to make cherry pie this summer, but don't have a cherry pitter? Use this easy and mess-free method to pit your cherries, enjoy!

2 Homemade Nut Butter Recipes

2 Homemade Nut Butter Recipes

Nut butters are very big right now with the most popular being peanut butter. Resident chef Joanna Kilvington shows you how to make two different butters with almonds and cashews. These recipes are quick and easy and are guaranteed to impress at any occasion – enjoy on toast or as a sweet dip.

How to Dehydrate Strawberries

How to Dehydrate Strawberries

Pastry chef William Werner stopped by the SAVEUR test kitchen to show us how to use the oven to make candy-sweet, dehydrated (but still juicy!) strawberries.

5 Things to Make With Beer This Summer

5 Things to Make With Beer This Summer

Here are some foods you didn't realize could be spiked with beer.

5 Tips for Getting In and Out of the Super Market Quickly

5 Tips for Getting In and Out of the Super Market Quickly

Melissa shares her top five tips for navigating your supermarket.

How to Mince Walnuts

How to Mince Walnuts

Watch on to learn the fastest way to chop walnuts.

  More videos:  
Gardening

Food/Kitchen

Food/Desserts

Entertaining

Green Living

Interior Design

Arts/Crafts

Arts/Design

Arts/Jewelry

Arts/Origami

Arts/Painting

Arts/Photography

Arts/Photoshop

Arts/Sculpture


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