Melissa D'Arabian shows a budget-minded mom how to make a delicious yet affordable meal.
The Science to Keeping Fruits and Vegetables Fresh
Food Scientist Dan Kohler breaks down the science to keeping your fruits and vegetables fresh. Dan first explains why our fruits and vegetables get mealy and what steps we can take to prevent that. Dan also shares which fruits and vegetables can stay in the fridge, and which ones can ripen on the counter.
How To Quickly Hull A Strawberry With A Straw
Today we learn how to hull a strawberry with just a straw.
How to Crack an Egg with One Hand
Pastry chef Emily Luchetti shows us the trick to cracking eggs with one hand.
Make Any Face a Cake
Decorate cakes with the pictures of your loved ones in no time with this simple trick.
Cost-Saving Tips to Multiply Your Meals
Registered dietitian Keri Glassman dishes out tasty tips to save time and money throughout the week.
How to Make a Quenelle
Upgrade your plating by learning to make quenelles at home.
How to Plate Like a Master Pastry Chef
We know that perfectly plating any given dish will not change its taste. But it does help us feel, well, super cool. To help take our presentation skills to the next level, we enlisted the help of Chef Lauren Gerrie. Here, she teaches us how to assemble a quick dessert plate with simple, store-bought ingredients — and turn it into a piece of art. The best part? All you need is a spoon, a Ziploc bag, and a toothbrush (or even just your fingers!) to make it happen.
How to Macerate Berries
Turn fresh summer fruit into a sweet topping for ice cream, cakes, yogurt, and more.
How to Crack a Coconut
The easiest way to open a coconut using tools you have at home.
How to Pit a Cherry
Three ways to pit cherries, our favorite summer fruit.
Egg Hacks You Can Use for Any Meal
Here are three hacks you can use to get the most out of your egg-eating.
How to Cut a Whole Chicken Into Pieces
Preparing a whole chicken can be a daunting task, but as we all know you'll save money over purchasing the pre-packaged cuts. This simple deboning technique will show you how easy it is to prep those cuts like a pro.
How to Cut a Pineapple
Follow these simple steps to learn how to cut a pineapple. Plus, this video will teach you how to peel a pineapple, how to remove the core and how to chop the pineapple into chunks or slice into slices.
5 Dairy Aisle Shopping Tips to For Your Next Super Market Trip
Melissa shares her top five tips for shopping the dairy aisle.
How to Cook Chanterelle Mushrooms
Learn how easy it is to cook chanterelle mushrooms with this quick guide.
How to Pit Cherries Without Using a Cherry Pitter
Want to make cherry pie this summer, but don't have a cherry pitter? Use this easy and mess-free method to pit your cherries, enjoy!
2 Homemade Nut Butter Recipes
Nut butters are very big right now with the most popular being peanut butter. Resident chef Joanna Kilvington shows you how to make two different butters with almonds and cashews. These recipes are quick and easy and are guaranteed to impress at any occasion – enjoy on toast or as a sweet dip.
How to Dehydrate Strawberries
Pastry chef William Werner stopped by the SAVEUR test kitchen to show us how to use the oven to make candy-sweet, dehydrated (but still juicy!) strawberries.
5 Things to Make With Beer This Summer
Here are some foods you didn't realize could be spiked with beer.
5 Tips for Getting In and Out of the Super Market Quickly
Melissa shares her top five tips for navigating your supermarket.
How to Mince Walnuts
Watch on to learn the fastest way to chop walnuts.