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Videos

  Videos in this category, courtesy of 5min.com  

4 Condiments You Should Always Keep in the Fridge

4 Condiments You Should Always Keep in the Fridge

And five that are fine to leave in the pantry.

This Kit Turns Your Lunch Into Hello Kitty

This Kit Turns Your Lunch Into Hello Kitty

Spam musubi has never looked better.

How to Make Sugared Flowers

How to Make Sugared Flowers

These pretty sugared flowers give a beautiful, elegant touch to your favorite cakes, loaves, and drinks. Use pansies, violets, lavender, hibiscus, or other edible blooms to bring sweet color to your table. Plus, sugared flowers are easy to make.

Brad Makes Fermented Garlic Honey

Brad Makes Fermented Garlic Honey

Bon Appétit test kitchen manager, Brad Leone, is back with the fourth episode of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.

Here’s A New Way to Cook with Himalayan Salt

Here’s A New Way to Cook with Himalayan Salt

The Doctors reveal an easy way to cook with Himalayan salt.

This Is What the White Striping on Your Chicken Breast Really Means

This Is What the White Striping on Your Chicken Breast Really Means

Never buy chicken breasts that look like this.

How to Build Giant Party Platters

How to Build Giant Party Platters

Meat, cheese, vegetables - hmm!

Do You Know How to Cut the Most Popular Vegetables?

Do You Know How to Cut the Most Popular Vegetables?

We can all agree that the most annoying part of cooking is all the chopping! Maria Mercedes Galuppo (@mariamgaluppo) has the solution.

The Grain Bowl Blueprint

The Grain Bowl Blueprint

We show you how to make the grain bowl of your lunchtime dreams.

You May Be Filling Your Ice Tray Wrong

You May Be Filling Your Ice Tray Wrong

It turns out, there's more science behind filling your ice-cube tray than you may have realized. Amanda Kabbabe (@kabbaber) explains.

Noodles in a Jar: The Easy (and Healthy) Lunch Hack

Noodles in a Jar: The Easy (and Healthy) Lunch Hack

How to make noodles in a jar with this simple and healthy recipe.

#Cook90: Cook with Friends

#Cook90: Cook with Friends

Don't cook alone. Follow along with editor David Tamarkin as he prepares to cook breakfast, lunch, and dinner for 90 meals throughout the month.

#Cook90: One-Pot Cooking

#Cook90: One-Pot Cooking

Don't let dirty dishes scare you. Follow along with editor David Tamarkin as he prepares to cook breakfast, lunch, and dinner for 90 meals throughout the month.

#Cook90: Plan for Leftovers

#Cook90: Plan for Leftovers

Leftovers are one of the keys to #Cook90. Follow along with editor David Tamarkin as he prepares to cook breakfast, lunch, and dinner for 90 meals throughout the month.

#Cook90: How to Shop

#Cook90: How to Shop

When you're cooking 90 meals in a month, shopping becomes very important. Make sure to stay organized.

#Cook90: Starter Guide

#Cook90: Starter Guide

Get ready for #Cook90, our January reset plan to get you back into the swing of home cooking. Follow along with editor David Tamarkin as he prepares to cook breakfast, lunch, and dinner for 90 meals throughout the month.

The Easy Hack for Quick-Roasted Garlic

The Easy Hack for Quick-Roasted Garlic

We show you the easiest hack ever for quick roasted garlic.

How to Salvage Rock-Hard Brown Sugar in 30 Seconds Flat

How to Salvage Rock-Hard Brown Sugar in 30 Seconds Flat

This hack for softening brown sugar will save your cookies.

Brad Makes Butter

Brad Makes Butter

Bon Appétit test kitchen manager, Brad Leone, is back with the second episode of 'It’s Alive,' and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive.

Food Tips from A-Z with Matty Matheson

Food Tips from A-Z with Matty Matheson

Parts and Labor's Matty Matheson runs through the alphabet of food from A to Z, with tips and ideas on how to best use each ingredient.

Drs. Rx: Quick Trick for Peeling Hardboiled Eggs

Drs. Rx: Quick Trick for Peeling Hardboiled Eggs

The Doctors reveal a simple trick for getting easy to peel hardboiled eggs.

How to Carve a Turkey Like a Boss

How to Carve a Turkey Like a Boss

You got this.

How to Cook a Turkey in a Cardboard Box

How to Cook a Turkey in a Cardboard Box

If you’re spending Thanksgiving in the middle of nowhere, you can still cook a delicious turkey. All you need is a cardboard box, a wire stand, a cooking rack, aluminum foil, coals, an aluminum cooking tray, two drip trays and a big ol’ turkey.

Recipes with Rocco: Chorizo Breakfast Tacos

Recipes with Rocco: Chorizo Breakfast Tacos

Former U.S. Army Ranger Vincent “Rocco” Vargas is sharing some of his favorite recipes with Rated Red. In this episode, he invites his daughter, Star, to help cook up some savory chorizo breakfast tacos. Ingredients: 4 large eggs; kosher salt and black pepper; 1 tablespoon unsalted butter; 4 corn tortillas, warmed; 1/2 avocado, thinly sliced; 1/4 cup salsa; 1 ounce (1/4 cup) Monterey Jack cheese, shredded; 2 tablespoons fresh cilantro Directions: In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper. Heat the butter in a large nonstick skillet over medium-high heat. Cook the eggs, stirring, until set but still soft, 2 to 3 minutes. Divide the eggs among the tortillas. Dividing evenly, top with the avocado, salsa, Monterey Jack and cilantro.

Easy Dining Hall Hacks

Easy Dining Hall Hacks

For those days when mystery meat just isn’t cutting it.

Hygiene Tip: Thanksgiving Turkey Preparation

Hygiene Tip: Thanksgiving Turkey Preparation

Do not wash your thanksgiving turkey before cooking it

The Secret to a Perfect Charcuterie Plate

The Secret to a Perfect Charcuterie Plate

Chef Justin Severino from one of this year's best new restaurants, Morcilla, tells us why he was inspired to open a Spanish restaurant in the Steel City and how to put together a delicious plate of charcuterie. Full article: http://www.bonappetit.com/story/morcilla-pittsburgh.

Super Easy Splatter-Free Hand Mixer Hack

Super Easy Splatter-Free Hand Mixer Hack

Mix without the mess.

Recipes with Rocco: Sweet Jalapeno Cornbread

Recipes with Rocco: Sweet Jalapeno Cornbread

Former U.S. Army Ranger Vincent “Rocco” Vargas is sharing some of his favorite recipes with Rated Red. In this episode, he mixes a little spicy and a little sweet to make cornbread for Thanksgiving dinner. Ingredients: 2/3 cup margarine, softened; 2/3 cup white sugar; 2 cups cornmeal; 1 1/3 cups all-purpose flour; 4½ teaspoons baking powder; 1 teaspoon salt; 3 large eggs; 1 2/3 cups milk; 1 cup chopped fresh jalapeno peppers (or to taste) Directions: Preheat oven to 400 degrees. Grease a 9x13-inch baking dish. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Sharpen Your Knife Like a Chef

Sharpen Your Knife Like a Chef

Watch Chef Louis Tikaram sharpen his knife to perfection.

  More videos:  
Gardening

Food/Kitchen

Food/Desserts

Entertaining

Green Living

Interior Design

Arts/Crafts

Arts/Design

Arts/Jewelry

Arts/Origami

Arts/Painting

Arts/Photography

Arts/Photoshop

Arts/Sculpture


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