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Videos

  Videos in this category, courtesy of 5min.com  

How to Make Compound Butter

How to Make Compound Butter

The SAVEUR test kitchen demonstrates how to make compound butter for easy weeknight meals.

Still Cutting Bread with a Chainsaw? The Best Knife for Your Needs

Still Cutting Bread with a Chainsaw? The Best Knife for Your Needs

Never fear, The Basic Kitch is here. Basic techniques, step-by-step demos and a little Mashable twist to make sure you're paying attention.

How to Cut Corn Off the Cob with No Mess

How to Cut Corn Off the Cob with No Mess

Slippery corn on the cob can cause a serious mess in the kitchen. Say goodbye to that mess for good with this easy technique that catches all of the kernels in one place.

How to Make Duck Breasts With Apricot Szechuan Peppercorn Sauce

How to Make Duck Breasts With Apricot Szechuan Peppercorn Sauce

Chef Sara Moulton demonstrates how to make sauteed duck breasts with an apricot Szechuan peppercorn sauce.

SAVEUR Basics: How to Make Ganache

SAVEUR Basics: How to Make Ganache

Chris Kollar of Kollar Chocolates demonstrates how to make ganache.

Chef Cory Vitiello Coaches You Through Brick-Grilled Chicken

Chef Cory Vitiello Coaches You Through Brick-Grilled Chicken

Chef Cory Vitiello gives Huff Post Canada a sneak peek at the show "Chef In Your Ear" by coaching host Kait Howell through her fear of chicken.

Rachael Ray: How to Make Mini Omelettes with Your Muffin Tin

Rachael Ray: How to Make Mini Omelettes with Your Muffin Tin

Rachael Ray shows a great way to make breakfast on the go.

How to Uncork a Wine Bottle

How to Uncork a Wine Bottle

Follow these easy tips for uncorking a wine bottle.

How to Frost a Cupcake

How to Frost a Cupcake

Follow these easy tips for frosting a cupcake.

How to Cut a Pineapple

How to Cut a Pineapple

Follow these easy tips for cutting a pineapple.

How to Cut a Mango

How to Cut a Mango

Follow these easy tips for cutting a mango.

Make Chocolate from Scratch with Dandelion Chocolate

Make Chocolate from Scratch with Dandelion Chocolate

Todd Masonis of Dandelion Chocolate shows us how to make chocolate, from bean to bar, at home.

Rachael Ray: How to Create a 'Basil Greenhouse'

Rachael Ray: How to Create a 'Basil Greenhouse'

Rachael Ray shares her favorite tip for keeping basil fresh, and growing, in your kitchen.

Homemade Vinaigrette Was Never This Easy

Homemade Vinaigrette Was Never This Easy

Making homemade vinaigrette is not only easy, but practical. Chef James shows us howusing a simple mason jar can help you perfect the classic vinaigrette.

Food Hacks to Get Your Family Out the Door Fast

Food Hacks to Get Your Family Out the Door Fast

Katie Quinn, host of the YouTube channel “qkatie,” shows TODAY’s Matt Lauer some clever food hacks that will save time in your family’s hectic schedule without sacrificing nutrition. Among her tricks: combining bananas with yogurt and granola on a stick, and serving French toast in a mug.

Shop Smart in the Meat Aisle with These 5 Tips

Shop Smart in the Meat Aisle with These 5 Tips

Melissa shares her top five tips for saving money on meat.

Coffee Art

Coffee Art

What could possibly make coffee more appealing than a beautifully handcrafted design carved by frothed milk? A talented barista at Sydney's Flying Fish Restaurant & Bar shows how it's done. Video by Tom Compagnoni

Adam's Tips: Kitchen Hacks

Adam's Tips: Kitchen Hacks

Adam Richman offers up some kitchen hacks pro chefs use to save time.

How to Make Burnt Citrus Salt

How to Make Burnt Citrus Salt

Chef Ari Taymor shows us his technique for making a four-citrus finishing salt.

3 Kitchen Hacks You Need Now

3 Kitchen Hacks You Need Now

This isn’t some weird flavor thing that is supposed to enhance your palette. We are all about making life simpler and we promise that these creative hacks will surprise you as much as they’ll help your next kitchen dilemma. The List’s Donna Ruko serves-up the hacks you need to put on your To Do List.

Check Out These Three Hacks for Removing Cherry Pits

Check Out These Three Hacks for Removing Cherry Pits

In this episode of Easy Does It, Kelly Senyei shows off three easy ways to remove cherry pits.

SAVEUR Basics: How to Butterfly a Leg of Lamb

SAVEUR Basics: How to Butterfly a Leg of Lamb

Test kitchen director Farideh Sadeghin shows us how to remove the bone and butterfly a whole leg of lamb.

Slow Cooker Hacks

Slow Cooker Hacks

Whether you’re pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort. See our some of our favorite tips.

6 Creative Ways to Cut & Serve Watermelon: Howdini Hacks

6 Creative Ways to Cut & Serve Watermelon: Howdini Hacks

What's better than eating a juicy, refreshing watermelon on a hot summer's day? Howdini shows you 6 creative ways to cut and serve this lycopene-packed super food. Enjoy!

How to Open a Jar with a Tennis Ball

How to Open a Jar with a Tennis Ball

Do you pull a muscle when trying to open a stubborn jar? Chef James is going to show you how a simple tennis ball could be the answer you have been looking for.

2 Minute Eggs With Marlo Thomas

2 Minute Eggs With Marlo Thomas

Marlo shows how to cook eggs in under two minutes!

How to Make No-Cook Simple Syrup

How to Make No-Cook Simple Syrup

This simple syrup has two instructions: combine and shake. Use in cocktails, sauces, and desserts.

How to Make Fried Sage Leaves

How to Make Fried Sage Leaves

Delicate fried sage leaves make an elegant garnish for meat, seafood, pasta, and more.

8 Ways to Win Summer from the Food Network

8 Ways to Win Summer from the Food Network

Here are eight ways to win summer.

Shopping Organic: 5 Cost-Savings Tips

Shopping Organic: 5 Cost-Savings Tips

Melissa shares her top five tips for shopping organic.

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