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Videos

  Videos in this category, courtesy of 5min.com  

Make Produce Last Longer

Make Produce Last Longer

There are few things as frustrating as saving produce and then opening the fridge to find your veggies have spoiled. With these tips, you can be sure that your produce will last up to its full potential – and it'll probably save you some money.

How to Cut a Cake in Half with Dental Floss

How to Cut a Cake in Half with Dental Floss

This handy hack will save you much angst when it comes to the cutting of the cake.

How to Make Gnocchi

How to Make Gnocchi

With four basic ingredients and a bit of time, anyone can achieve light, pillow-y gnocchi at home. Freeze extra for quick (yet comforting) weeknight meals.

Use Your Flat Soda to Make BBQ Sauce

Use Your Flat Soda to Make BBQ Sauce

People Food editors show you how to be a better cook - without even trying!

Food Hack: Grill Your Brie

Food Hack: Grill Your Brie

People Food editors show you how to be a better cook - without even trying!

Don't Make These BBQ Mistakes on Labor Day

Don't Make These BBQ Mistakes on Labor Day

Earn the title of grill master this Labor Day weekend with these barbecue tips and tricks.

6 Icing Designs That Are Insanely Sexy

6 Icing Designs That Are Insanely Sexy

These cupcake designs look insanely sexy and insanely delicious.

How to Pack a Lunch for a Picky Eater

How to Pack a Lunch for a Picky Eater

Registered dietitian and mom Holley Grainger is no stranger to packing lunches for her two little girls. If you've got a child who's a picky eater, Holley recommends these easy tips to get in all the food groups.

6 Essential Grilling Tools

6 Essential Grilling Tools

We're joined by Fire & Flavor founders Davis and Gena Knox out of Athens, Georgia to share in their secrets for the grilling tools that they can't live without.

How to Light a Charcoal Grill

How to Light a Charcoal Grill

Charcoal grills can add layers of flavor to meats and vegetables when you're grilling out. Join Davis Knox of Fire & Flavor to learn how easy it is to light a charcoal grill.

7 Kitchen Basics Every Cook Should Have

7 Kitchen Basics Every Cook Should Have

Make sure your kitchen is stocked with these essential tools.

How to Make a Classic Omelet

How to Make a Classic Omelet

If you've got 2 eggs, you've got dinner.

3 Junk Food Favorites Turned Into Fancy Dishes

3 Junk Food Favorites Turned Into Fancy Dishes

Fish sticks, mac’ and cheese, hot dogs – Let's be honest, we love them, but they could use an upgrade. Jimmy Rhoades teamed up with world class chef Matthew Grunwald to take these junk food favorites and get them to gourmet status.

Turning 3 Weird Canned Foods Into Gourmet Meals

Turning 3 Weird Canned Foods Into Gourmet Meals

Amazon.com has pretty much anything you can think of, including some really bizarre canned foods. We’re talking rattlesnake, gator, and even scorpions! Brian Corsetti teamed up with world class chef, Matthew Grunwald, to turn these cringe worthy ingredients into delicious, culinary creations.

Infused Olive Oils

Infused Olive Oils

These gourmet infused olive oils will add tons of flavor to your favorite dishes, and can be adjusted based on your favorite herbs and spices. Or, prepare a few different flavors in smaller glass jars and use as fun hostess gifts or holiday presents.

Live at Southern Living: How to Grill Fruit with Gena Knox

Live at Southern Living: How to Grill Fruit with Gena Knox

Have an abundance of fresh produce? Gena Knox of Fire & Flavor is with us demonstrating how easy and delicious it is to turn colorful fruit into a grilled delicacy.

Live at Southern Living: Summer Produce Hacks

Live at Southern Living: Summer Produce Hacks

We've got a huge haul of beautiful, Southern produce, and we're sharing some hacks from our July issue. Join Test Kitchen pro Robin Bashinsky and Assistant Editor Abbi Wilt to find out the best way to cut corn, watermelon, eggplant, okra, and more!

These Edible Flower Crepes Are The Prettiest Breakfast Ever

These Edible Flower Crepes Are The Prettiest Breakfast Ever

Wow your guests with this charming (and tasty!) brunch.

How to Cook Quinoa

How to Cook Quinoa

It's easier than you think.

Science of Food: How to Make Super-Classy Culinary Foam, Even if You Aren’t Classy

Science of Food: How to Make Super-Classy Culinary Foam, Even if You Aren’t Classy

Nothing says fancy dining quite like a blob of foam. So soothing, such a great mouth feel. And get this: you can easily make it at home, expensive restaurants be damned!

How to Make 6 Healthy Breakfast Toasts for Weight Loss

How to Make 6 Healthy Breakfast Toasts for Weight Loss

Learn how to make 6 easy and healthy breakfast toasts that will start any morning off right.

How to Make Beet-Pickled Eggs

How to Make Beet-Pickled Eggs

This beet brine is guaranteed to add a little magic to your snack time. Add these marbled eggs to salads, devil them, or eat them on their own.

How to Fry the Perfect Egg

How to Fry the Perfect Egg

The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.

How to Prepare Leeks

How to Prepare Leeks

Whether you’re adding the veggie to soups, quiche, or pasta, this technique is sure to come in handy.

Science of Food: Make Your Own Soft Serve with Dry Ice and Sweet, Sweet Science

Science of Food: Make Your Own Soft Serve with Dry Ice and Sweet, Sweet Science

You might think that you can only get soft serve at the ice cream parlor - not true! Let us and our friends at ChefSteps prove that all it takes is some dry ice and a little science to make your own ice cream at home.

How to Make a Caviar Hot Dog

How to Make a Caviar Hot Dog

Not that the traditional hot dog needed it or anything, but we've kicked it up a dozen notches. Adding caviar to the top of your dog is an unexpected way to enjoy a frankfurter this season.

How to Make Edible Glitter

How to Make Edible Glitter

Combining two of our favorite things – glitter & sugar!

Three Steps to Perfect Hard-Boiled Eggs

Three Steps to Perfect Hard-Boiled Eggs

It's not always easy to tell what's going on inside an egg while it's cooking, but with these three easy steps you'll get a perfect hard-boiled egg every time.

Inside My Kitchen With Kristin Cavallari

Inside My Kitchen With Kristin Cavallari

Kristin Cavallari invites Us Weekly inside her Nashville home to whip up cherry-pistachio quinoa — get the recipe!

How to Make Easy Eggs in a Cup

How to Make Easy Eggs in a Cup

These eggs taste delicious, plus you can serve them in the cup you baked it in, so you don’t generate as many dirty dishes. Watch the video to learn how to make them.

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