Gordon walks your through a great technique for cutting peppers. He also shows you how to identify the perfect pepper.
Learn how to cut corn kernels from the cob in only one minute. Music: Courtesy of Audio Network.
Learn how to cut and peel an avocado in only a minute!
Martha talks with Cup4Cup cofounder Lena Kwak about the company's latest gluten-free flour mix.
Luca Trabocchi, the 10-year-old son of D.C. chef and restaurant owner Fabio Trabocchi, shares three tips you can use in the kitchen when prepping your favorite desserts.
How to Double Recipes for Baked Goods
Discover a kitchen 'magic trick' for getting rid of garlic and onion smells on your hands.
Discover how to substitute cocoa powder for chocolate.
Learn an easy way to consistently measure garlic.
Learn the difference between Greek and regular yogurt and whether or not one is better for you.
Watch our video and learn when you can substitute soy milk for whole milk in cooking and baking.
Watch our video and learn when it's okay to substitute a tube pan for a Bundt pan when making cakes.
Expand your culinary expertise and learn exactly what a Dutch oven can be used for.
Brown sugar tends to get hard and clumpy after awhile. Learn three easy techniques for softening.
Hot peppers are, well, hot! For a milder taste, learn how to tone down the heat with our easy technique.
Learn the secret to making creamy, golden goodness.
Baked potato meets crispy oven fries with this Hasselback Potatoes tutorial.
Fluffy golden pancakes are such a morning treat. Here is how to get perfect pancakes - every time!
There's a few tricks to cooking moist, flaky, delicious salmon. Our test kitchen director teaches you her best technique.
Learn this easy Asian-inspired cooking technique, which yields quick-cooked meat and veggies.
Whether your skillet has gone dry due to old age or an unfortunate run through the dishwasher, use this easy seasoning technique to revive it.
Flaky phyllo dough lends great crispness to desserts and dishes. Learn how to work with the notoriously finicky ingredient.
Cooking bacon in the oven yields perfect, crispy slices and allows it to sit above its rendered fat.
Knowing the difference between simmering and boiling can save a meal. Check out these indicators to differentiate between the two.
Peeling hard-boiled eggs, when mastered, can lead to beautiful deviled eggs. We've got it down to a science.
Learn how to properly bake crispy roasted potatoes.
Check out these tips for converting a layer cake recipe into a sheet cake recipe.
Marge Perry discusses whether or not adding salt to water helps it boil faster.
Concerned about the safety of cooking chicken in a slow-cooker? Marge Perry lays your reservations to rest in this episode of 'Ask the Expert!'
Learn the differences between ground and fresh ginger and when you should use each one.
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