Making Christmas cut-out cookies can be frustrating! When dough sticks to the sides of the cutter, it can result in armless gingerbread men and broken trees. Fine Cooking’s Nicki Sizemore shares a great technique to help your Christmas cookies keep their shape.
How to Brine a Turkey in a Cooler
Save room in the fridge and adapt any brine recipe to work in a large cooler instead! Fine cooking's Nicki Sizemore shows you how to brine with this method for a juicy, flavorful turkey.
How to Debone a Chicken
Martha Stewart explores cooking techniques with James Peterson as he takes a double chicken breast with the bone and breaks it down to boneless breasts.
No-Waste Baking with Martha Stewart
Precision baking is Martha's specialty. Watch as the audience laughs while she ensures a single drop isn't wasted.
How to Deep Fry a Turkey Safely
Deep-fried turkeys may taste great, but their popularity has ignited an increase in cooking fires and serious burns on Thanksgiving day. Erika Edwards reports.
Alton's Syrup Primer
Alton presents a primer on the many types of syrups, or liquid sweeteners.
Pan-Seared Fish Two Ways
Kelsey serves up pan-seared tilapia, while offers up Arctic char.
Behind The Scenes With Chef Carl Heinrich
Take a look into the At Richmond Station kitchen as three of Canada's top chefs join forces for an intimate private dinner with 100 guests
Chef Tom Colicchio's Essential Kitchen Items
'Top Chef' judge Tom Colicchio shares his three essential kitchen items for the holiday season.
8 Cooking Hacks Everyone Should Know
Learn these easy tricks to get your cooking done faster and better - now yer cookin'!
Ludo Lefebvre's Secret to Thanksgiving Turkey Perfection
Want to know chef Ludo Lefebvre's secret to making the perfect Thanksgiving turkey? Hint: it sounds more like a spa treatment than a kitchen technique. Watch the video for his surprising turkey prep tip, a look at his newest venture, Trois Mec, and more.
In The Kitchen With Ann Romney
INSIDE EDITION's Les Trent spoke with Ann Romney to see what she is preparing for Thanksgiving dinner and talked about her new cookbook.
Kitchen Safety Tips For the Holiday Season
After Food Network's Giada De Laurentiis cut her finger during a Thanksgiving special, INSIDE EDITION spoke with Executive Chef Billy Oliva, who gave us tips on how to stay safe in the Kitchen
Kelsey and Spike's Vinaigrette Recipes
Kelsey makes a honey Dijon vinaigrette; Spike does a twist with jackfruit.
4 Turkey Buying and Cooking Tips
HealthDay TV answers four of the Most Asked Questions about Turkey Prep and Safety
Great Products for an Easy Thanksgiving Meal
What’s on Americans’ Thanksgivng table this Turkey Day? Well it’s way more than just the bird reveals a Pillsbury survey. Entertaining expert, Madison Mayberry exposes the results and serves up tips for the best Thanksgiving ever.
How to Pack Up Thanksgiving Leftovers
Sabrina Soto gives some stylish tips for packing up Thanksgiving leftovers.
Carve a Turkey in Minutes With Eric Greenspan
Anyone can carve a turkey like a pro! Using only a standard chef's knife, Eric Greenspan breaks the whole process down. Watch the video to learn, and refer to our turkey carving tutorial (with pictures!) for a refresher.
How to Peel and Devein Shrimp
Peeling from the inside curve releases the shell but leaves the tail intact, allowing the vein to be removed in one swift motion.
How to Clean a Squid
Learn to prepare this seafood delicacy - it's easier than you think.
How to Shuck a Hard-Shell Clam
Chilling clams relaxes them for easy shucking with a clam knife.
How to Chiffonade Herbs
Create delicate strips of soft herbs like basil by rolling and slicing them for the perfect chiffonade.
Marbled Cookie How-To
Step-by-step instructions for creating a marbled design with icing.
How to Cut an Acorn Squash
How to prep an acorn squash, whether for stuffing, roasting, or other uses.
How to Clean a Mussel
Clean and debeard fresh mussels for sensational seafood dishes at home.
How to Peel a Tomato or Stone Fruit
Peeled tomatoes are sometimes required in recipes, but the delicate skin can be hard to remove. Use this technique for a clean peel every time.
How to Remove Cooked Lobster from Shell
Lobster is a real delicacy, and we explain how to extract the delicious meat.
How to Shave Asparagus
Peel destemmed asparagus from end to tip to form gentle curls.
How to Prepare an Artichoke for Steaming
Artichokes may look scaly and intimidating, but they have a deliciously unique taste.
How to Prep an Artichoke Heart
A lemon-water bath prevents artichokes from becoming discolored after peeling.