Increase your efficiency in the kitchen and impress your friends with this technique for cracking an egg with one hand.
How to Make Fluffy Whipped Cream
Learn how to make perfectly whipped cream, and how to fix it when it goes wrong! Pastry chef Emily Luchetti of San Francisco's Farallon and Waterbar Restaurants teaches you her secret to light, luscious whipped cream in this Grokker Premium video.
How to Cook with Ginger
Chef Kev shows how ginger can make a variety of dishes more flavorful.
How to Cook Crisp Veggies
Chef Kev shows how a cooking technique called blanching can keep vegetables crisp and help retain their nutrients.
How to Cook with Herbs
Chef Kev shares quick tips for storing and cutting herbs to maximize their flavor.
How to Cook with Chili Peppers
Chef Kev shows how chili peppers can help reduce salt in cooking.
How to Prepare Kale
Chef Kev shows how to clean, cut, and cook with kale.
How to Spice Up Your Spices
Chef Kev shows how heating up spices in oil can release and amplify their flavor.
Four Tips for Even Better Cookies
To bake the best cookies for the holidays and year round, use quality ingredients and take extra time to enhance flavors.
How to Cook Perfect Rice
Here are some quick and easy tips to remember when cooking rice.
How to Open a Champagne Bottle
Opening a champagne bottle (or any sparkling wine) is a festive event, but can actually be tricky if you haven't done it before. Watch and learn how to open a champagne bottle with no mess.
4 Recipes That Use Espresso Powder
Bakers have long known that adding a bit of espresso powder only intensifies the rich chocolatey flavor of brownies, cakes, and cookies. But it can be used in so many more ways. From a dry rub for a steak to a hot winter toddy, here are some great ideas to try.
Using Enameled Cast Iron in a Variety of Ways
Martha Stewart demonstrates how to make bread and mini donuts all in one, cast iron pot
How to Shape the Perfect Pie Crust
Bake the perfect pie every time with these tips.
Best Freezer Containers for Freshness
Keep food fresh in the freezer by choosing the right containers
Clever Uses for Ice Cube Trays
Ice cube trays are great for storing sauce and stock for later
Fast and Safe Food Thawing
Don’t have time to thaw dinner in the fridge? Try this fast and safe thawing method
Storing Fresh Herbs
Keep your herbs fresher, longer with these kitchen storage tips
How to Handle Hot Peppers
Prep peppers without skin irritation and control heat in recipes
Tips for Keeping Your Knives Sharp
Food and Dining editor Joe Yonan takes PostTV to DC Sharp to find out how knives are professionally sharpened and how you can maintain your knife edge at home.
How to Tie a Pork Roast
By tying the roast you create a uniform thickness which allows your roast to cook evenly.
How to Sauté Vegetables Without Splattering Oil
Learn how to reduce oil splatter when sautéing vegetables by sprinkling the oil with salt. Adding salt before you begin cooking the vegetables absorbs extra humidity and thus, reduces splatter.
How to Remove Beet Stains from Your Hands
Learn how to remove beet stains from your hands using the juice and fruit of a lemon.
How to Separate Egg White from the Yolk
In this video you learn how to separate an egg white from the yolk using the egg shell itself.
How to Remove Beet Stains from Your Cutting Board
In this video you learn how to remove beet stains from your cutting board by using a lemon as well as salt as an abrasive.
How to Remove the Bitter Taste from Eggplant
Learn how to make eggplant more flavorful and reduce bitterness by using salt to pull out liquid and break down the eggplant before cooking.
How to Prepare Dried Mushrooms
Learn how to rehydrate dried mushrooms before cooking.
How to Perfectly Poach an Egg
Learn how to make a perfect poached egg using a touch of olive oil, a piece of plastic wrap and a couple clothes pins.