Watch on to discover the best way to carve turkey.
Everything You Need to Know About Deep Frying a Turkey
Chef Jourdan Desanctis demonstrates how to properly deep fry a turkey.
A New Way to Rinse and Wash Greens
When you cook your favorite greens and squeeze them dry in a towel, are they not as dry as you'd like, while your towel ends up looking like a green stained mess? Here's not only an easier way, but also one that won't leave you with a green towel.
The Right Way to Peel an Avocado
Stop scooping away the most nutritious part of the avocado with this simple method.
5 Ways You're Doing Breakfast Wrong
Find out how to improve your morning meal by avoiding these common breakfast blunders. Save time, use less oil, and toast yourself for perfecting the most important meal of the day.
Must-Have Thanksgiving Tools
Take the guesswork out of Thanksgiving prep with these must-have tools.
How to Use Your Cooler as a Fridge
Tired of running out of fridge space during the holidays? We have a great solution to keep some of your key Thanksgiving ingredients chilled.
How to Use Your Grill for Thanksgiving Prep
Do you always seem to run out of cooking space in your kitchen on Thanksgiving? Not to worry! We have the perfect fix.
How to Carve a Turkey
The Post's deputy Food editor Bonnie S. Benwick tells you everything you need to know about carving a roast turkey - from the type of knife you use to some tricks for keeping it stable.
How to Spatchcock a Turkey for Thanksgiving
For those of you in search of a juicy, evenly cooked turkey with a crisp, golden brown skin this year, spatchcocking is the answer! In a little more than an hour, you can have a perfectly roasted 12-pound turkey.
The Correct Way To Open A Pomegranate
Get all the antioxidants you need without paying the high price of pomegranate juice or the individual seeds.
Thanksgiving Common Mistakes: Stuffing
Whether it’s a turkey-filler or served on the side, a bready, savory stuffing is a must in every Thanksgiving spread.
Thanksgiving Common Mistakes: Pies
Pie on Thanksgiving is always a priority, which is guaranteed to leave your guests smiling as they sink into their post-dinner naps, ready to get another slice as soon as they get back up. First impressions are well and good, but when it comes to a marathon meal, the spectacular finish matters just as much (and we're here to help).
Thanksgiving Common Mistakes: Turkey
As we may have mentioned once or twice this week, Thanksgiving is all about the turkey. So you really don’t want to mess it up. Here's what you should avoid.
How to Slice Acorn Squash
Refinery 29 shows you how to slice acorn squash.
How to Make Gravy Without Pan Drippings
If you're planning on frying or grilling a turkey this year, you've probably wondered how to make gravy without the pan drippings. This easy make-ahead gravy combines a flavorful stock with either turkey or chicken wings to give it the same rich flavor as one made with pan drippings.
How to Prepare a Thanksgiving Turkey for Roasting
Before roasting a Thanksgiving turkey, get prepped the right way. Follow Martha's flawless roasting techniques to get the perfect holiday bird.
How to Make the Perfect Thanksgiving Gravy
Gravy ties together the whole Thanksgiving food experience, so make sure yours is perfect, just like Martha's. Watch as she creates a delicious homemade gravy from scratch! Make a lot, as this recipe is in high demand for second helpings.
How to Quickly Thaw Your Turkey
Are you roasting the Thanksgiving turkey this year? The first step to consider is that your turkey will need to be thawed if you've purchased a frozen one. And this is likely to take longer than you imagined. Depending on the amount of time available, there are two recommended methods for safely thawing a turkey.
How to Prepare Kale
Add leafy kale to stir-frys and salads with this prepping and chopping how-to.
How to Carve a Whole Thanksgiving Turkey
In a few easy steps, Martha explains the best way to get the most meat from your Thanksgiving bird.
How to Prepare a Turkey Breast for Stuffing
A stuffed turkey breast is great for small Thanksgiving gatherings and as an alternative to roasting a second bird to feed a crowd. The Post's deputy Food editor Bonnie S. Benwick demonstrates how to bone a whole turkey breast and ready it for stuffing.
5-Minute Thanksgiving Recipes That Are Perfect For Busy People
Are you a really busy person? No sweat — we’ve got you covered for Thanksgiving. Here are a few 5-minute recipes that are perfect for even the busiest person.
How to Quickly Fix Lumpy Gravy
No Thanksgiving table is complete without gravy to ladle over your turkey or mashed potatoes. But when it comes out lumpy, don't let it ruin your holiday dinner. Instead, try one of these quick fixes.
How to Use a Pressure Cooker
Learn how to properly use a pressure cooker, which can cut up to 70 percent of cook time.
4-Steps to Carving a Turkey
Sarah turns the daunting task of carving the Thanksgiving turkey into an easy step-by-step process. Make your Thanksgiving a stress-free feast to remember with these simple and easy steps.
Decorating Sugar Cookies For Kids
Learn how to spell "Mom" and learn how to spell "Dad" while helping Tayla decorate sugar cookies. This is a fun and educational "how to spell" activity video for kids, children, toddlers, babies, and infants in preschool, kindergarten, or homeschool.
All You Need to Know About Cameo Apples
The U.S. Apple Association shares facts and recipe ideas for the Cameo apple.
All You Need to Know About Braeburn Apples
The U.S. Apple Association shares facts and recipe ideas for the Braeburn apple.
All You Need to Know About Cortland Apples
The U.S. Apple Association shares facts and recipe ideas for the Cortland apple.